A rump roast is a cut of beef from the back of the cow.It tastes better when roasted slowly until it's tender.It's a great idea to serve rump roast with comfort foods like mashed potatoes or rice.It is the perfect type of meat to cook in a crock pot or slow cooker.The methods of cooking rump roast are described in this article.The time was raised from 15 minutes to 90 minutes.
Step 1: The roast needs to be trimmed.
Don't remove all the fat from the roast, but if it has a thick layer on one side, use a sharp knife to loosen it, then pull it off and discard.
Step 2: The temperature in the oven should be at least 325 degrees Fahrenheit.
Step 3: Fry the oil in a large pan.
Place the roast in the pan and cook it.The roast should not be moved in the pan until it is ready to turn.The meat should be moved to prevent it from turning brown.As soon as the meat is brown on all sides, remove it.To bring out the flavors in preparation for roasting is what the point is.
Step 4: The roast should be placed in a roasting pan.
You can use the dutch oven you used to brown the roast in.
Step 5: The meat should be poured over the wine.
Season liberally with salt and pepper.
Step 6: The roast should be covered with a lid or aluminum foil.
Roast for 1 1/2 hours, or 30 minutes per pound, in the oven.
Step 7: To make sure the roast is done, test it.
Put a meat thermometer into the roast by removing the lid or foil.When the temperature is 125 degrees, rare meat is done.Medium rare meat is done at 130 degrees.Medium well meat is done at 140 degrees.The meat is done at a temperature of about 70 degrees Celsius.
Step 8: Allow the roast to rest for thirty minutes after it's been removed from the oven.
Cut the meat with a knife.If you want to make gravy, pour the drippings into a saucepan.Add more flour and stir.
Step 9: The roast needs to be trimmed.
Don't remove too much fat, just the tough parts.
Step 10: The roast should be in a slow cooker.
The appliance's temperature should be adjusted to low.Most slow cooker and crock pots have a guide that tells you how long it will take to cook meat.The guide can be used to figure out what setting to use.
Step 11: The seasonings should be placed over the meat.
The seasonings should be covered with a cup of water.
Step 12: Put the lid on the slow cooker.
Depending on the setting on your appliance, it should take six to eight hours.
Step 13: The roast needs to be trimmed.
Don't remove too much fat, just the tough parts.
Step 14: Place the roast in a large bag.
Add a few dashes of salt and pepper.
Step 15: Allow the meat to beMarinated for 5 hours or overnight.
Step 16: When you're ready to cook the roast, preheat the oven to 325 degrees.
Step 17: The roast should be placed in a roasting pan.
Allow theMarinated to be set aside.There is a cover.
Step 18: The roast should be cooked for one hour.
Use a brush to remove it from the oven.
Step 19: Return the roast to the oven and cook it until done.
Step 20: To make sure the roast is done, test it.
Put a meat thermometer into the roast by removing the lid or foil.If you follow the guide, you can make rare, medium, or well done meat.
Step 21: Allow the roast to sit uncovered for 30 minutes after it's been removed from the oven.
You can serve the roast in slices.