A mango seems easy to cut, but cutting it can leave you with a big mess.The mango has a large pit in the middle that is hard to cut.There are a couple of ways to cut mangos that will allow you to eat them.
Step 1: You should wash the mango.
Rub the mango with your hands as you rinse it.Since you will not be eating the mango's skin, you don't need a vegetable brush to scrub it.
Step 2: The mango should be placed on a board.
Stand the mango on a cutting board with your non-dominant hand.The mango will be cut from the top.Pick up a knife with your dominant hand.
Step 3: The mango should be cut into three pieces with a knife.
You won't be able to cut into the mangoes because they have a flat pit in the middle.The shape of the fruit is an ellipse.When you cut the mango into thirds, make two parallel slices on either side of the pit, which is about 34 of an inch thick.When cutting the mango, you want to preserve as much of the cheeks as possible, since this is the part you eat.There are two halves with mango flesh on them, and the middle section with a pit.
Step 4: Score the mango.
Use the knife to cut the mango cheeks.The cuts should not go through the skin.
Step 5: The flesh will poke out if you press the back side of the mango cheek up.
The mango segments will stick out, which is why this is sometimes called the "hedgehog method." Now, you are ready to remove the majority of the mango flesh.
Step 6: To remove segments, use a small paring knife.
You can slice the mango flesh with a knife.If you cut into the skin, you could cut your hand.If the mango is ripe, you can simply remove the segments with your hand.Some people like to eat the segments straight off the skin.
Step 7: Cut around the pit using a paring knife.
The slice should be cut on the cutting board with a paring knife.It can be hard to tell where the pit is, but in general, the mango is too difficult to cut through.It will be shaped like that.
Step 8: The skin must be removed from the rest of the body.
To remove the skin from the mango that has the pit, use your fingers.The skin is very thin and easy to peel off.
Step 9: The mango should be washed.
Rub the mango with your hands as you rinse it.Since you will not be eating the mango's skin, you don't need a vegetable brush to scrub it.
Step 10: The mango should be removed.
Stand the mango with your non-dominant hand and use your dominant hand to peel the vegetable.Use long strokes to guide the edge of the peeler.You don't need to apply a lot of pressure to peel the skin.As you peel the mango, continue to turn it.If you use caution, your hands may become very slippery.
Step 11: The top and bottom of the mango should be sliced.
The mango is oblong in shape.The mango has two small edges and a rounded tip.The mango's edges should be flat if the tips are sliced off.
Step 12: You can put a corn-on-the-cob holder in the mango.
The mango tip of the corn-on-the-cob holder has sharp tips.As you cut the mango, hold the corn-on-the-cob holder.The process of removing the mango flesh will be less slippery if you keep your hands dry.
Step 13: The mango should be cut into three pieces using a knife.
You won't be able to cut into the mangoes because they have a flat pit in the middle.The shape of the fruit is an ellipse.When you cut the mango into thirds, make two parallel slices on either side of the pit, which is about 34 of an inch thick.The two edges you are cutting are the fattest parts of the mango.You want to preserve as much of the cheeks as possible when cutting the mango.There are two halves of mango flesh and a pit in the middle section.
Step 14: The flesh can be removed from the pit.
Use the same knife to remove the rest of the mango's flesh.Move the knife from top to bottom to remove the mango's flesh.You have reached the pit if your knife can't remove any mango flesh.You are ready to eat your mango.