Wealthy hosts in 19th century France were able to keep their hands clean and show off to their guests with melon ballers.Feel free to pass on the article to your butler, who will take it to the chef.
Step 1: The melon, knife, and melon baller need to be washed.
The melon needs to be scrubbed with a brush under the water.The melon flesh can be contaminated if you skip this step.The melon baller and knife need to be washed.Don't wash the melon until you're ready to cut it, as a wet rind may encourage mold.It's a good idea to avoid soap and detergent.The produce washes are unnecessary.
Step 2: Remove the seeds from the melon.
A bowl is provided by leaving it in two halves.If you've already cut it into quarters or slices, it's not a big deal.If your melon has a center full of seed pulp, scoop it out with a large spoon and discard it.
Step 3: Put the baller into the body.
The scoop should be held against the melon or at a slight angle.The entire scoop has sunk into the melon.You'll end up with irregular chunks if a portion of the scoop is above the melon level.
Step 4: The baller should be turned 180 degrees.
The melon baller should be turned 180o until the scoop is facing you.A ball of melon should be in the scoop.If you still can't get your melon balls to fit, you should remove the scoop.Don't apply too much force if you're using a plastic baller.If used on dense fruits, they may break.
Step 5: Ball sizes can be changed with other tools.
A different size scoop is on each end of the melon baller's handle.If you want to make balls of additional sizes, use metal measuring spoons.It is possible to use plastic measuring spoons on soft fruit.
Step 6: There is a core fruit.
The apple, pear, or other fruit can be cut through the stem.Remove the tough core by pressing a large melon baller into the center of each half.Run the melon baller scoop down the length of the cucumber to remove the seeds.
Step 7: Remove blemish from fruit.
Pull the peach out of the pit.The flesh around the pit should be removed with a shallow scoop of the melon baller.There are small defects on other round fruit surfaces that make it hard to use a knife.Potato eyes can be removed this way as well.
Step 8: It can be used to make other foods.
Any thick substance can be shaped into a ball using this tool.It's important to use an appropriately sized melon baller.Smaller dots may burn during cooking if the recipe calls for large quantities.Soft foods, such as sorbet, can only be worked on by plastic melon ballers.If you want to scoop ice cream sundaes, try dipping it in hot water.
Step 9: There is a small fruit with a scoop.
A more controlled grip can be achieved with a melon baller that has a serrated edge.They can be used to remove strawberry greens or to prepare cherry tomatoes for stuffing.