In Hawaii's local fast food restaurants and drive inns, loco moco are a menu tradition.The ingredients in a loco moco make it appropriate to eat them for breakfast, lunch, or dinner.
Step 1: Place the ingredients in a bowl.
To make hamburger balls, flatten them out to the desired thickness.The patty size will be determined by the size of the ball.
Step 2: Don't burn your patties, grill them until a little charred.
The juice from the patties will come to the top.
Step 3: Leave the patties on the plate.
Step 4: The same pan and juices from the burgers can be used.
Bring the soup to the boiling point.You can add your sauce to taste.Allow it to sit for 3 to 5 minutes.
Step 5: See the recipe for the instructions.
It won't taste as good if you sift flour directly into the gravy.
Step 6: To make a roux, use equal parts flour and butter.
To make this recipe, use 2Tblsp of flour and 2tb of butter.
Step 7: Add the flour and butter to the pan.
Continue to stir the flour and butter mixture for a few minutes.Let the heat go after 3 minutes.
Step 8: Theroux has cooled.
Stir your soup to the roux mixture.Continue to add small amounts of liquid until your roux has a smooth texture.
Step 9: Slowly stir the roux into the soup, stirring the whole time.
The heat should be turned off when the soup becomes thick.
Step 10: If your gravy is too thick, you can add more broth to thin it out.
Step 11: The eggs should be cooked to your liking.
The eggs are on the sunny side up.
Step 12: Place the rice on the plate.
Step 13: Place the meat on the rice.
Step 14: Put the eggs on the hamburger.
Step 15: The gravy should be the top of the meal.