After every use, clean your rice cooker.To clean the cooker parts, unplug and disassemble it.The inner pots and lids can be washed with a mild detergent.Before plugging in or storing your cooker, make sure the components are completely dry.
Step 1: Try to locate the instructions for your product.
Look for the model number and brand name on your appliance if you don't have the original instruction manual.You can find the instructions on the brand's website, such as on a "Help" or "Support" page.It's important to read and follow all directions.Different brands and models of rice cooker have different instructions.
Step 2: Allow the appliance to cool down completely.
The lid needs to be taken off.The appliance should be cool for 30 minutes to an hour.If you have a product manual, you should know how long the cooker takes to cool down.
Step 3: Remove parts to clean them.
The utensils need to be removed from the inner pot.If the lid is detaching, remove it.The parts that don't have electric components should be washed.The cooker may have a steamer tray, condensation collector, ladle, and measuring cup.The parts are usually dishwasher safe.You can wash them.
Step 4: The inner pot needs to be washed.
If necessary, soak the pot.Unless the instructions state otherwise, you can usually wash inner pots in the dishwasher.The pot should be scrubbed with soap, hot water, and a sponge or brush.The sponge can be used to wipe off food.If food particles are stuck, gently use a plastic spoon or spatula.
Step 5: Before reuse or storage, all parts need to be dry.
You can wipe the parts with a dry towel.Leave them on a drying rack.Before you reassemble your cooker, let the parts fully dry.
Step 6: Allow the appliance to cool completely.
The appliance should be cool for 30 minutes to an hour.If you have a product manual, you should know how long the cooker takes to cool down.
Step 7: The lid needs to be cleaned.
Unless the instructions state otherwise, you can wash it alone with soap, hot water, and a sponge or brush, or in the dishwasher with other dishes.The sponge should be soaked in hot, soapy water.The sponge should be used to wipe the lid.Water can leak into the cooker if the lid is not washed.
Step 8: The inside of the cooker needs to be cleaned.
Use a moist cloth to wipe off any messes.If the hot plate is difficult to remove, you can use fine mesh steel wool.Don't scratch your rice cooker.You can wipe it off with a moist rag.Before putting the inner pot back, allow the cooker to dry completely.Do not use abrasive cleaners.The heating element of your cooker needs to be cleaned.
Step 9: The exterior of the cooker needs to be cleaned.
If the cooker has stains, use a moist rag to wipe them down.If you decide to use a cleaning solution, spray it onto a rag, not directly onto the cooker.Don't allow anything to get into the cooker.You can wipe the unplugged cord with a moist cloth.If there is a cleaning solution in the cooker, wipe it up.
Step 10: The cooker should be dry before being used or stored.
You can wipe the interior and exterior of the cooker with a dry towel.The cooker needs to be completely dry.
Step 11: After every use, wash your rice cooker.
Take the lid off the cooker and let it cool down completely.Before putting the cooker away, you need to clean it.If bits of food stay on the hot plate until the next use, they will become baked on and damage the cooker.
Step 12: The rice cooker can be used on a stable surface.
It can cause food to stick to the bottom of your inner pot if it is unevenly cooked.You can use your rice cooker on a counter.The cord should not drape over the edge or touch hot surfaces.
Step 13: It's important to handle your cooker with care.
Do not immerse your cooker in water.When the cooker is not in use or not ready to cook, keep it unplugged.You should avoid using metal utensils in your cooker.The cooker should maintain a proper environment for moist, cooked food if there is cooked rice in it.