According to an expert, it is dangerous to cook with oven cleaner in the over.
It's like going to the dentist to clean your oven.The thought of cleaning that is worse than the experience is something that few of us look forward to.
Oven cleaning can be done with the right knowledge and basic tools.Here to help is the in-house cleaning expert at Merry Maids, who has advice on why scrubbing your oven is important, how often you should do it, and three fool-proof options for getting it done today.
It may be time to give your oven a scrubbing, says Johnson.The general appearance is the first.Do you notice something on the bottom?Is the door covered in grease?Number two is the smell.Does a smell arise when you fire up your oven?There is leftover grease, dirt or food inside when you smell a stanky whiff before cooking.And last but not least: smoke.A clean oven should not smolder.
How much you use your oven will affect how often you clean it.A rule of thumb for avid cooks and bakers is to scrub it once every three months.If you only fire up your oven a couple times a month, you should be able to keep it clean.Don't hold off on a cleaning just because it's been a long time since your last one, pay attention to the signs listed above, and if something arises, you should do it.
Cleaning your oven improves the quality of the food you cook in it, even though it is not a glamorous task and can easily be an "out of sight, out of mind" thing.
When you press the self- clean button, your oven will lock and go to a high temperature of over 500 degrees.If you have a lot of grease on the bottom, the heat can cause it to smoke up and start a fire.
Johnson says it comes back to normal.For the sake of your own safety, you should do the work yourself if you haven't done it in a while.
If you decide to go for the self- clean, you will want to remove the racks first and clean them yourself.The self-clean cycle takes about two hours and you should stay at home while it does its job, just in case anything goes awry, according to Johnson.Once the oven cools, you will need to remove the white ash from the bottom.