First, the canning process cooks the clams, so they need no additional cooking once you crack open a can. Canned clams are shelf-stable, which means they're at the ready when you are.
Are Bumblebee clams good?
With that being said- these clams are delicious! Not too chewy, perfectly salty, great texture, super yummy taste. I cook with them often and rarely add salt in meals where I use these clams. They are plenty salty enough for the meal by themselves.
Can you use the liquid from canned clams?
You'll need either 1 pint of shucked clams or two 6.5-ounce cans minced clams. If you're using fresh clams, drain the clams, reserving the juice. ... If you're using canned clams, drain them, reserving the liquid.Jun 9, 2015