Natural progression of training is required for working in the meat industry.Meat is cut in order to minimize waste.The butcher's job was divided into different jobs in the 20th century because of the increase in refrigerated food storage.Meat cutter work in delis, grocery stores and large plants in modern society.If you want to start a career as a meat cutter, you will need to learn how to cut meat in cold temperatures, as well as develop skills with knives.The article will show you how to become a journeyman meat cutter.
Step 1: Have good personal hygiene.
Because you'll be working with meat all day, it's important that you are clean and have good hygiene habits.Knowing the laws of the FDA and/or the USDA is included.Depending on where you work, the meat you cut will either be inspected by the FDA or the USDA.When it comes to hygiene, knowing the rules of either body will give you a head start.
Step 2: You need to be able to lift at least 50 lbs.
A total of 22.7 kilograms.Lifting heavy carcasses is required for meat cutting.Heavy slabs of meat need to be lifted onto hooks and tables.If you don't already, it might be a good idea to start working out.
Step 3: Either complete your high school education or take the General Education Development exam.
This level of education is required by most training programs and employers.
Step 4: An ability to work with animal carcasses should be fostered.
To ensure that you have the desire and stomach to be a meat cutter, you may want to experiment with hunting or basic butchering tasks.You can't be squeamish about meat and animal by-products.
Step 5: Prepare to start low and work your way up.
The meat cutting industry is similar to the work world in that it has a hierarchy.You should start off as low as possible and work your way up.You can get your foot in the door by starting low.You could start with the meat clerk.Meat clerks wrap lunch meat and clean the meat shop at night.There are seafood helpers.You'd be working with seafood instead of a meat clerk.
Step 6: Talk to your local meat cutter's union about training programs.
If you want to learn more about apprenticeships, you can contact your state's industrial relations or labor departments.Look for programs that will pay for your training and give you an apprenticeship job.
Step 7: If you're interested in training or apprenticeship programs, apply.
To develop knowledge about animals, cuts of meat and knife skills, you need to enroll in a long-term job training program.An apprenticeship is good for both you and the meat cutter.Someone on the cheap is eager to learn and branch out on his own.Someone will teach you the ins and outs of the meat cutting industry.
Step 8: You have to complete an apprenticeship for at least 2 years.
Before you can be hired as a journeyman meat cutter, you need a few years of experience in the industry.The first thing you'll learn in your apprenticeship is cutting meat.What cuts of meat are there?What does the architecture of animals do?Inventory, merchandising, presentation.What cuts do the best in each region?How are the choicest cuts presented?What is the cheapest?How much meat do you keep in your inventory?How do you keep enough so that you never run out but that it doesn't get lost?Making money cutting meat.How do you make money as a meat cutter at the dawn of automation?Do you try to sell a lot of product, or do you sell less?
Step 9: There are journeyman meat cutter positions.
After 2 years of experience, you will be able to move your career forward and get a better position.If you can't find a journeyman meat cutter position, you may need to look for another job.
Step 10: You should be willing to work on Sundays, holidays and seasonal work.
This is a good slogan for every worker who is dedicated to their craft, but it also applies to meat cutters.More workers are needed to accommodate demand on Sundays and holidays in many cities.You'll get paid more if you work on days other people prefer not to.You can get 2x pay on Sundays and 3x on holidays.You could make a lot of money if you work the same amount.You will develop a reputation as a hard worker.Doing the work that no one else wants to do will help you get noticed when you need to.This is a good reputation.There is more time to butter up management.Getting in the good graces of your supervisors is a big part of moving up the ranks as a meat cutter.Your supervisors are more likely to groom you for a better position if you work harder and more often.
Step 11: It's important to have a feel for customer service.
Developing a personal touch will go a long way in your career because most meat cutter have to interact with people in order to their job successfully.Do you have any questions about the cut of meat that you can help answer?Is there anything you can tell me about what meat is good today?
Step 12: Try to apply for meat cutter positions.
After a few more years as a meat cutter, you may want to look after a company's meat department or manage other employees to increase your salary and responsibilities.USDA meat standards, safety procedures, inspection procedures and hazard analysis are some of the things you will need to study.
Step 13: There is a job for a meat manager.
Meat cutters who take on more administrative duties advance their careers.You might be asked to manage the production side of the meat department.If you want to become a meat manager or food manager, you should apply for a food science bachelor's degree program.You may need to research who offers these courses in your state.