But we also call upon it for detail work including trimming, boning, and cutting up meat. To remove bones from meat, use the tip of a paring knife, drawing it slowly along the line between meat and bone while pulling the bone away with your other hand. The same technique can be used to remove seams of fat.
Do you really need a paring knife?
Paring knives are ideal for peeling onions, coring tomatoes or trimming vegetables. A serrated knife is used for bread, tomatoes and even meat. Serrated knives are most useful on foods that have one texture on the outside and another inside, like a hard-crusted bread or a tomato.
Where did a paring knife get its name?
The paring knife gets its name from its role. Paring basically means to cut away the outer surface or to remove the ends from a fruit or vegetable. This knife, then, is used to remove the outer peels or layers from fruits or vegetables, and to further trim and prepare them.4 Feb 2016
What is the difference between a paring knife and a serrated knife?
Paring knives often come with handles because they are small enough to be handled with just one hand. Serrated paring knives range in blade length anywhere from two to 10 inches and some have longer handles that can make them suitable for use by larger hands as well as smaller ones.20 Aug 2021
What is the point of a paring knife?
Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.25 Jan 2019
What is the difference between a paring knife and a chef's knife?
The main difference between a chef's knife and a paring knife is basically the length of the blade. No more, no less. While the blade length of most paring knives falls between 2-4 inches, the ideal chef's knife should be somewhere between 7-12 inches.
How do paring knife differ from chef knife?
The paring knife has a short blade, typically between 2 ½ and 4 inches long, and an edge that looks like a smaller, plainer version of a chef's knife. Its simple, straightforward and sharp blade is ideal for intricate work such as peeling fruit or vegetables, deveining shrimp, or creating delicate garnishes.10 Mar 2014