Can Emile Henry Flame products be placed in the dishwasher?

When cooking a leg of lamb or a roast, keep a little liquid or sauce in the bottom of the dish.Adding cold water to your hot dish could cause damage to the pan.Add hot water.Don't place your dish over open flames or on electric rings without using a diffuser.

When cooking a leg of lamb or a roast, keep a little liquid or sauce in the bottom of the dish.Adding cold water to your hot dish could cause damage to the pan.Add hot water.Don't place your dish over open flames or on electric rings without using a diffuser.

Emile Henry bakers can be used to roasted great chicken, keeping the meat moist and allowing the spices to be absorbed.

Emile Henry bakers can be used to roasted great chicken, keeping the meat moist and allowing the spices to be absorbed.

Emile Henry dishes can be broiled for a short time if the dish is at least 1/3 full.In the soup bowls, you can bake hot desserts directly in the individual pie dish.

Emile Henry dishes can be broiled for a short time if the dish is at least 1/3 full.In the soup bowls, you can bake hot desserts directly in the individual pie dish.

Emile Henry dishes can be used in the microwave.The food inside can heat the dish to as much as 125 degrees.To remove your dish from the oven, use an oven mitt.

Emile Henry dishes can be used in the microwave.The food inside can heat the dish to as much as 125 degrees.To remove your dish from the oven, use an oven mitt.

Emile Henry dishes can be taken from the freezer to the oven.It's great for re-thawing frozen left-overs.

Emile Henry dishes can be taken from the freezer to the oven.It's great for re-thawing frozen left-overs.

Before adding filling, bake pastries for five minutes.This will make sure that your pastry is good.

Before adding filling, bake pastries for five minutes.This will make sure that your pastry is good.

Food cooked in clay dishes takes longer to heat than it does in metal ones due to differences in heat dispersal.When cooking with Emile Henry, please make sure that your dish is completely cooked before you remove it from the oven.If the knife comes out clean and dry, you can check to see if the baked goods are done.Once on the table, your dish will retain its heat and keep it warm for a longer period of time.

Food cooked in clay dishes takes longer to heat than it does in metal ones due to differences in heat dispersal.When cooking with Emile Henry, please make sure that your dish is completely cooked before you remove it from the oven.If the knife comes out clean and dry, you can check to see if the baked goods are done.Once on the table, your dish will retain its heat and keep it warm for a longer period of time.

Emile Henry dishes are dishwasher safe.It is possible to remove tough, burnt-on food by soaking it in water for 20 minutes prior to cleaning.

Emile Henry dishes are dishwasher safe.It is possible to remove tough, burnt-on food by soaking it in water for 20 minutes prior to cleaning.

Put the Emile Henry plate and pasta bowl in the freezer.You can keep your food cool when you take them out with an excellent butter bell.Wine will be kept chilled by the Emile Henry utensil jar.Emile Henry is known for keeping food cool when it's not being eaten.

Put the Emile Henry plate and pasta bowl in the freezer.You can keep your food cool when you take them out with an excellent butter bell.Wine will be kept chilled by the Emile Henry utensil jar.Emile Henry is known for keeping food cool when it's not being eaten.

Emile Henry dishes are designed to resist oven heat.Adding cooking oil or some type of liquid to your baking dish is a must.They aren't intended to be used over hot plates.Place your dish on a dry surface.Do not put cold liquid in a dish.

Emile Henry dishes are designed to resist oven heat.Adding cooking oil or some type of liquid to your baking dish is a must.They aren't intended to be used over hot plates.Place your dish on a dry surface.Do not put cold liquid in a dish.

You don't have to grease Emile Henry dishes because of the smooth glaze.The wavy edge on many of our dishes makes it easier to turn out dishes.The dish should slide out easily once it is inverted.

You don't have to grease Emile Henry dishes because of the smooth glaze.The wavy edge on many of our dishes makes it easier to turn out dishes.The dish should slide out easily once it is inverted.

Emile Henry products can be used with a variety of heat sources.The Pizza Stone, Grilling, andBaking Stone are excluded.

Emile Henry products can be used with a variety of heat sources.The Pizza Stone, Grilling, andBaking Stone are excluded.

If gas flames touch the vertical sides of the stewpot, the handles will become hot.An oven mitt is used when handling.

If gas flames touch the vertical sides of the stewpot, the handles will become hot.An oven mitt is used when handling.

The steam inside of the stewpot causes condensation.The steam falls back into the pot, preventing food from drying out.

The steam inside of the stewpot causes condensation.The steam falls back into the pot, preventing food from drying out.

The lid should be slightly off to allow for air circulation inside the pot.

The lid should be slightly off to allow for air circulation inside the pot.

Ceramic dilates when it is heated, creating thin cracks in the glaze.This is proof of the product's longevity and heat resistance.

Ceramic dilates when it is heated, creating thin cracks in the glaze.This is proof of the product's longevity and heat resistance.

The cookpot expands when it is heated.The phenomenon creates small, thin cracks in the glaze, which can be seen on light colored cookware.The small cracks are proof that the Flame-top cookware is resistant to temperature change and is a sign of longevity.

The cookpot expands when it is heated.The phenomenon creates small, thin cracks in the glaze, which can be seen on light colored cookware.The small cracks are proof that the Flame-top cookware is resistant to temperature change and is a sign of longevity.

Emile Henry products are easy to clean.The cookware can be pre-soaked for 10 minutes to remove burnt-on remnants.

Emile Henry products are easy to clean.The cookware can be pre-soaked for 10 minutes to remove burnt-on remnants.

Slow heating is recommended.When using no-knead bread or bread recipes, we don't recommend pre- heating an empty pot.