If dairy can be added to the recipe, regular or Greek yogurt are excellent egg substitutes due to the protein and fat. You can use any flavor you like. ... When Substituting: To replace one large egg use 1/4 cup (approx. 75g) regular or Greek yogurt.Apr 20, 2018
How much Greek yogurt do I substitute for an egg?
1/4 cup
Can I replace eggs with yogurt?
You can use one-fourth cup (60 grams) of plain yogurt or buttermilk to replace one egg. These substitutions work especially well in muffins and cakes.May 2, 2017
Can you use Greek yogurt instead of eggs for brownies?
I decided to go with Greek Yogurt, the amount of water called for on the box and one egg white (I figure that was like a halfway point between egg and no egg). What is this? You can use this with any brownie recipe. The important part is that you will swap out your oil for Greek Yogurt.Aug 7, 2018
Can you use Greek yogurt as an egg substitute?
If dairy can be added to the recipe, regular or Greek yogurt are excellent egg substitutes due to the protein and fat. You can use any flavor you like. ... When Substituting: To replace one large egg use 1/4 cup (approx. 75g) regular or Greek yogurt.Apr 20, 2018
How much yogurt replaces an egg?
Yogurt or Buttermilk You can use one-fourth cup (60 grams) of yogurt or buttermilk for each egg that needs to be replaced. This substitution works best for muffins, cakes and cupcakes. Summary: You can use one-fourth cup (60 grams) of plain yogurt or buttermilk to replace one egg.May 2, 2017
How much Greek yogurt replaces an egg?
Uses: Cakes, muffins, quick bread, pancakes, waffles. When Substituting: To replace one large egg use 1/4 cup (approx. 75g) regular or Greek yogurt.Apr 20, 2018
Can you use yogurt as an egg substitute?
Both yogurt and buttermilk are good substitutes for eggs. It's best to use plain yogurt, as flavored and sweetened varieties may alter the flavor of your recipe. You can use one-fourth cup (60 grams) of yogurt or buttermilk for each egg that needs to be replaced.May 2, 2017
Is yogurt a binding agent?
Like eggs, yogurt adds moisture and a rich feel, but it doesn't act as a leavener or binder. So depending on the other ingredients in your recipe, you can choose to replace all of the eggs with yogurt, or combine the use of yogurt with one of the more binding or leavening substitutes listed below.Apr 5, 2018