With no “customer-facing” space needed, starting a catering business from home can be affordable to start, and a great way to either supplement your full-time income or replace it entirely.Jun 11, 2021
How do I start a small catering business?
- Step 1: Choose your business name and business entity type. ...
- Step 2: Write a business plan. ...
- Step 3: Register your catering business and get an EIN. ...
- Step 5: Determine your pricing. ...
- Step 6: Hire, train, and outfit your staff. ...
- Step 7: Market during your own events. ...
- Step 8: Get funding.
Is a home catering business profitable?
As a starting caterer, you can expect to earn about $30,000, while top caterers at high-end or established businesses often pull in upwards of $80,000. This may seem like great news, but remember that there are also plenty of costs associated with starting a catering company, especially your own private company.
What do you think you should know before starting a catering business?
- The Start-up Costs Are Modest.
- Catering Requires Permits, Licenses, and Insurance.
- Restaurants Have an Edge.
- You Need to Be Realistic.
- A Pop-Up Restaurant Is a Good Trial.
- Your Menu Should Be Flexible.
- You Need to Know Your Competition.
What certifications do you need to be a caterer?
To become a caterer in most states, you must get a food safety certification or a food service permit. This certification generally involves a short class followed by a final exam. You can take a class online or at many community colleges, universities, and private culinary schools.Jul 20, 2021