Can I use lemon juice instead of lemon extract for cooking?

Lemon juice has a sourness to it.It can be used to add flavor to food.Depending on your requirements, lemon extract can be used instead of lemon juice.Lemon extract is not an ideal substitute for the sourness or taste of the juice.

Lemon extract and lemon juice have different flavors to them.Lemon extract is used in baked goods to give them a lemon scent.It's not recommended for cooking as it doesn't replicate the taste of lemons.Lemon juice can be used for both cooking and baking.Lemon juice is used as a leavening agent in baking.

Lemon extract is made from the rind of lemons.Lemon extract has a strong smell of lemon due to the natural oils found in the lemon rind.Lemon oil is bitter and can be caused by too much lemon extract.