Yes, but the 3-compartment sink must be emptied, washed, rinsed and sanitized before using it for food preparation.Oct 18, 2010
What is the 3 compartment sink used for?
As mentioned above, the 3-sink method can be used as an alternative method to a commercial dishwasher. The 3-compartment sink setup is designed to work the same as a commercial dishwasher by cleaning and sanitizing dishes. The only difference is it requires the staff to manually wash dishes.May 1, 2020
What goes in each compartment of a 3 compartment sink?
As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.May 1, 2020
Can you wash produce in a 3 compartment sink?
5. Fruits and vegetables can only be washed at the 2 or 3 compartment sink when dish washing is not occurring. Always use the compartment next to the “clean” side of the sink. 6. Operators should avoid placing the fruit or vegetables directly on the surface of the sink.Jan 7, 2011
Can you cool food in a 3-compartment sink?
Yes, but the 3-compartment sink must be emptied, washed, rinsed and sanitized before using it for food preparation.Oct 18, 2010
What do you do in the third compartment of a sink?
In the third sink, soak rinsed dishes in a chemical sanitizing solution or hot water. Make sure the dishes are completely submerged. If you use a chemical sanitizer, read the directions on the container to know how long the dishes must stay in the solution.
What three processes take place in a three compartment sink?
As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.May 1, 2020