Can You Freeze Crab Meat? The Best Way!
There are several ways to freeze fish.Bluefish, herring, mackeral and sardines are some fish species that don't freeze very well.
You should freeze the fish when it comes out of the smoker.The smoked fish should be brush with salad oil.Air is the enemy here, so either wrap the fish in plastic wrap and then extra layers of freezer paper or foil, or use a zip lock bag and remove as much air as possible.A second zip loc bag on top of the first one is still removing as much air as possible.
Don't freeze whole un-gutted fish.You have to gut and scale the fish.You can rinse off the fish, store it in zip lock bags, or vacuum seal it.
Whether or not to freeze whole crab is one of the many differing opinions.It's not worth the time to freeze frozen crab because it is so inferior to fresh crab.
Sometimes a surplus of crab can't be avoided, so it's better to freeze them than to waste them.If you're of that mind, you can either freeze the whole crab live, freeze it after cooking it, or only freeze crab meat.The consensus is that frozen crab will last up to 3 months.
If you have a flash freezer, this method can work well.You don't have to clean the crab first.Wrap crabs in freezer paper or newspaper to freeze them.Remove the air from them by placing them in a bag.
When you're ready to eat the crab, it's suggested that you simply throw the frozen crab into the steamer.
You can cook or freeze shrimp.Keeping the shell on helps maintain the texture and flavor of the shrimp.
The shrimp should be put in the refrigerator or ice water.It's never a good idea to thaw at room temperature.Don't re-freeze frozen shrimp.
You can freeze scallops by putting them in a container.If you want to maintain a little more of their freshness, do this extra step.It's a good idea to put a metal baking pan in the freezer.Place the scallops in a single layer on the pan and freeze them for no more than an hour, then put them in an airtight container, or a zip lock bag and keep them out of the freezer.They can be used within 3 months.
If the scallops are still in their shells, rinse them under cool water before freezing them.