Can you substitute butter for shortening in breads?

Don't panic if you realize that you're out of butter or shortening.Substitute butter for shortening or shortening for butter in most recipes.You'll need to do a little math to make that cake, pie, or cookies.

A little butter isn't equivalent to a lot of shortening.Butter is only 80 percent fat, while shortening is 100 percent.About 15 percent of butter is water.

You have to make some adjustments when substituting.If you have a digital scale that can be set to grams, this math is much easier.Weight is a more accurate way to measure ingredients in baking.

You have a cookie recipe that calls for two sticks of butter, but you want to use shortening.There are two steps.

The extra liquid can be left out in step 2.Your cookies will spread less and be chewier if you have less liquid than the original recipe.