Health

Can you use all-purpose flour instead of whole wheat flour?

If recipe calls for whole-wheat flour and all you have is all-purpose, try using an extra 1 tablespoon per cup. You can often substitute up to half of the total flour with whole wheat and still get good results.

What can I use if I don't have whole wheat flour?

- All purpose flour (end result will be fluffier, less dense) or use 1/4 cup wheat germ and 3/4 cup all-purpose flour per cup whole wheat. - OR - Replace the whole wheat flour with graham flour.

Can I substitute white all-purpose flour for whole wheat flour?

Answers: General Baking: whole wheat flour Whole-wheat flour usually can be substituted for part or all of the all-purpose flour in most recipes. When completely substituting whole-wheat for white, use 7/8 cup whole-wheat for one cup of white flour.