It's popular because cast iron cookware lasts a long time.If mishandled, cast iron can rust.You should keep cast iron cookware in a dry place.Cast iron cookware should be completely dry before storing.If your cast iron pot gets rusty, you can re-season it with soap, vinegar and water.
Step 1: You should find a dry area.
The area you store cast iron cookware in must be dry.It's important to store cast iron pots and pans somewhere dry so they don't rust.People leave cookware on the stove for storage.This is generally safe if you don't mind having a pot or pan out all the time.Don't use cast iron cookware on the stove.You don't want cast iron cookware to get wet.If you want to store cast iron cookware in a cabinet or cupboard in your kitchen, you need to make sure the area is dry.It may be a bad idea to put the sink under it.Rust can be caused by a cast iron skillet getting wet.
Step 2: Between the pans, place a piece of paper towel.
You might have more than one cast iron pot.Place a piece of paper towel between cast iron pots and pans if you're stacking cookware.This protects against scratches and other damage.
Step 3: Put your cookware in an oven.
People like to keep their cookware in an oven.When it's not in use, this is a good place to keep your cast iron cookware.If your cookware has wooden parts, you should not store it in an oven because it is a fire hazard.To remove cast iron cookware from the oven, make sure to use oven mitts.The cookware will get very hot in the oven.
Step 4: The lid needs to be removed before storage can begin.
Storage of cast iron cookware should be done properly.You want to make sure it doesn't get wet.When storing cast iron cookware, leave the lid off.Problems like rust can be caused by the trap of the lid.
Step 5: It's important to make sure your pan is seasoned.
The seasoning process helps cast iron cookware become non-stick.Rust will be less likely if the pan is seasoned.Before you use and store your cast iron cookware, make sure you seasoned it.You can place your pan on the stove top or in the oven.The pan is usually coated with vegetable or canola oil.Some people prefer to use grease.You would preheat the oven to 300 degrees.Let the pan bake for an hour if you coat it with oil, lard, or grease.After removing the pan with oven mitts, wipe off any excess oil, grease, or lard.To season on a stovetop, heat the pan on the stove top until it's hot to the touch.There is a light layer of oil, grease, or lard.Remove the pan from the stove top after a few more minutes.Excess oil, grease, or lard can be wiped away.
Step 6: Before storing, clean your cast iron cookware.
Before you store your cookware, make sure it is completely clean.You should clean the skillet before it gets set in.You should wash your cookware with hot water.If you allow cast iron cookware to soak in the sink, it can cause rust.You can clean a cast iron pan with a sponge or brush.Kosher salt can be added to the pan if there is a lot of food mess.Wrap a towel around the tongs.Place the pan in warm water and scrub it with salt until the food comes out.The pan should be washed thoroughly.
Step 7: It's a good idea to dry your cast iron cookware before you store it.
Don't store cast iron cookware that is wet.This can lead to rust.You should use a towel to dry the cookware.At low heat, place the pan or pot on the stove.If it takes for the pan or pot to get warm, leave for a few minutes.After a few minutes have passed, use a paper towel to rub the pan or pot with a small coating of lard, grease, or oil.For another 5 to 10 minutes.The pan or pot should be kept cool.Remove any excess oil.It is safe to store your pan or pot.
Step 8: Place the pan in water.
It is possible that your cookware may rust even if you are careful.Rust can usually be successfully removed from cast iron cookware.It is possible to remove rust and restore your cookware with a vinegar soak.White vinegar and water should be mixed together.It's necessary to fully submerge your pot and pan.You can put the pan in the sink or bucket.The pan should be checked about once an hour.As soon as the rust is gone, you should remove the pot or pan.If you don't let cookware soak after the rust is gone, it will eat into the cast iron surface.Before storing again, rinse and dry the pot or pan.
Step 9: Make sure to scrub out any rust with soap.
While soap shouldn't be used on a cast iron pan, it can be useful for removing rust after a soak.Warm water and a mild detergent can be used to remove rust.Don't put cast iron cookware in the dishwasher.A green scrub pad would work well.Dry the pan completely after you've scrubbed out any remaining rust.
Step 10: The pan must be re-seasond.
The cookware's seasoning can be removed with a vinegar soak.After removing rust, you should re-season your pan.Depending on the type and size of cookware, re-seasoning methods can vary, so you may want to do some research first.Many types of cast iron cookware can be re-seasoned with aluminum foil and oil.Place a piece of aluminum foil in the oven.Rub the pot or pan with vegetable oil.The pot or pan should be set upside down.The oil will be caught if it drips down during cooking.Cool the cookware for 45 minutes after it bakes.