Making your own cat food is a great way to control what your cat eats.It is easier for your cat to digest homemade food.You can store dry kibble in the fridge for up to 3 weeks.You can give your cat something new by giving it wet, meat-based food several times a week.It doesn't take long to make cat food and your cat will love it.
Step 1: Put your oven in.
If you use cooking oil or butter to grease the sheet, it will add fat to your cat's diet.You can cut out a piece of paper to fit the pan.Once the dough is done, put the sheet to the side.If you are using small baking sheets that are 18 by 13 inches (46 by 33 cm) or smaller, prepare 2 of them to make sure there is enough room for all the kibble to bake.You might have to cook it in batches.
Step 2: The dry ingredients should be put in a large mixing bowl.
Take 1 cup (150 grams) of cornmeal, 2 cups (200 grams), soy flour, 3 cups340 grams, and whole wheat flour and add it to a cup of fat-free dry milk.To combine all of the dry ingredients, use a whisk or wooden spoon.If you want your kitty to be happy and healthy, you need to give it wet or raw food 2 to 3 times a week.If you give your cat some variety throughout the week, it is okay to use dry kibble.
Step 3: Put the mackerel and oils in a bowl.
The canned mackerel, vegetable oil, and cod liver oil should be put into a small bowl.The ingredients should be mashed together using a fork.It is okay if the mackerel is small when you are done.If you don't have mackerel, you could use anchovy or sardines.Your cat needs calcium and phosphorous.Your cat can only get Omega 6 from its diet, so the vegetable and cod liver oils are very important.
Step 4: Put 2 cups of water into the bowl with the dry ingredients.
Combine the water and dry ingredients with a large spoon.You will need to mix it by hand when that happens.Push down on the dough while it is in the bowl.If you want to really work all the ingredients together, use as much pressure as you can.Before putting your hands in the dough, make sure to wash them.To clean up after kneading the dough, scoop out a small amount of flour with a spoon or measuring cup and rub it into your hands.This will cause the dough to separate from your skin.You should wash your hands after you get most of the dough off.
Step 5: The dough should include the fish and oil mixture.
The mackerel and oil should be poured over the top of the dough once the water and dry ingredients have mostly been combined.If you can't mix it with a spoon, switch to mixing it by hand.You may be tempted to add more water, but remember that the dough needs to be a bit rough in order to bake in the oven.
Step 6: Cut the dough into squares of 4 inch (0.64 cm) size.
Put the dough between 2 sheets of paper and use a rolling pin to roll it out so it is about 4 inch (0.64 cm) thick.Remove the top piece of paper and use a knife to cut the dough into small squares.The squares should not be too big.Your cat can eat them if they are small.
Step 7: The kibble should be baked for 20 to 25 minutes.
When you put your cut kibble into the oven, it should be at a temperature of 350 F.It should take 20 to 25 minutes for the food to cook.If you can, try to toss it around every 5 to 10 minutes.It's a good idea to be careful when taking things out of the oven.Use an oven mitt to protect your hands.
Step 8: The kibble can be kept in an air-tight container for up to 3 weeks.
The kibble should cool on the tray for 10 to 15 minutes after baking.Go ahead and transfer it once it has cooled down.Give your kitty 1/2 cup (75 grams) twice a day, or more or less depending on its needs, if you keep the kibble in the fridge.Chicken gravy can be added to your cat's food if it prefers wet food.
Step 9: Broil
If the chicken is not cooked through, use a meat thermometer to double-check the temperature.You can either leave the chicken breast whole or cut it up into smaller pieces to make it easier to blend.If you can, use organic chicken that doesn't have hormones added to it.If you don't have chicken, you can use rabbit or hen.The chicken should not be cooked in the microwave.The heat can cause the meat to cook differently and cause your cat to die.
Step 10: There is a game called steam.
If you prefer, you can use a steaming basket on the stove.If you don't steam the vegetables, your cat will pick them up and get at the meat.Your cat will get a lot of vitamins from broccoli and carrots.They are good for the heart, colon, bones, and eyes.The vegetables should not be season with salt or pepper.Adding fish oil to your cat's diet would add some extra flavor and provide it with Omega 6 fatty acids.
Step 11: In a food processor, blend the vegetables and chicken.
Just as long as the meat and vegetables break down and combine together, you can use a food processor or grinder for this step.It is possible to blend the food while it is hot or wait until it has cooled down.Chicken is a great source of nutrition for your cat.On a day-to-day basis, it helps their muscles stay strong and gives them the energy they need to function.The best way to make your cat's food is with a clean food processor.
Step 12: Chicken soup can be added to give the food a smooth consistency.
There should be some water coming from the vegetables, so you shouldn't need more than 3 to 4 cups of chicken soup.If you add enough, the food won't turn into a liquid.You could use chicken gravy to give the food a more robust flavor.
Step 13: After the food has cooled down.
Giving your cat hot food could upset it.Cats typically eat 300 calories per day, so if you want your cat to eat all of the chicken and vegetables, check with your vet to make sure you don't over feed your feline friend.It is possible to feed your cat this type of food on a daily basis, but you can mix it with other recipes or dry food several times a week to give it a variety in its diet.Food can be kept in the fridge for up to 3 days.If food is left out for more than a few hours, get rid of it.