Chocolate brownies can be made with chocolate syrup.
The chocolate syrup brownies are one of the best brownies out there because they are easier to make and faster to bake than other recipes.Adding chopped walnuts or chocolate chips to the batter can be done.Whether you choose to make them plain or with these tasty extras, you are bound to end up with a delicious treat that will be a hit at any potluck!
Step 1: It's time to preheat
You can grease the pan with butter or cooking spray.You can use either a 9 by 13-inch or a 10 by 15-inch pan.
Step 2: The butter and sugar should be light.
You can use a food processor, a handheld mixer, or an electric stand mixer.It will take longer if you do it by hand.The butter and sugar should be mixed evenly.To speed up the process, cut the butter into smaller cubes.
Step 3: Beat the eggs at a time.
Eggs can be added to the electric mixer while it is beating if you set the speed to low.The eggs should be evenly mixed in.
Step 4: Set the extract and syrup aside.
When everything is evenly combined, pour in the chocolate syrup.There shouldn't be any streaks or swirls of chocolate syrup.
Step 5: In a separate bowl, combine the flour, baking powder, and salt.
Add the flour, baking powder, and salt to the large mixing bowl.Use a whisk or spoon to stir them.
Step 6: Stir the syrup mixture with the flour mixture.
When everything is evenly blended together, keep stirring.Make sure there are no clumps of flour.Use a whisk to break them up.
Step 7: Add 1 cup of chopped walnuts or chocolate chips to the mix.
Extra flavor and texture will be added to your brownies.Dark chocolate or semi-sweet chocolate chips can be used for the chips.
Step 8: The batter must be put into the pan.
To spread the batter evenly, use a spatula.
Step 9: Depending on the pan you are using, bake the brownies for 22 to 40 minutes.
If you press down lightly, the brownies will be ready when the center springs back.A toothpick can be used to check for doneness.brownies are ready if it comes out cleanThe brownies should be baked in the pan for 35 to 40 minutes.The brownies should be baked in the pan for 22 to 30 minutes.
Step 10: Take the brownies out of the oven and allow them to cool down.
The frosting can be prepared while the brownies are cooling.
Step 11: The butter, milk, and sugar should be in a saucepan.
Add the milk and sugar to the saucepan.Put the butter in smaller cubes.The butter and sugar will melt when you cook it over medium heat.
Step 12: Cook the butter mixture for 30 seconds.
It's a good idea to stir the mixture to prevent it from forming a skin on top.
Step 13: The chocolate chips should be put in the saucepan that was removed from the stove.
When the chocolate chips melt, keep stirring.Turn the heat on to low if the chocolate chips are not melting at all.Remove the saucepan from heat when the chocolate chips melt.
Step 14: Pour the mixture over the brownies after it cools a little.
As it cools, the mixture will be a little thicker.It will be easier to spread and prevent it from soaking into brownies.
Step 15: You could sprinkle walnuts over the fudge topping.
It's not necessary, but it will give your brownies some extra flavor.It's up to you, but you still want to see the fudge frosting.
Step 16: Before serving the brownies, let the frosting set.
The frosting will eventually turn into fudge.You can serve the brownies in squares once the frosting is set.