If you want to cut your brownies, first let them cool completely, then use either a plastic knife or a serrated knife.If you want to cut your brownies into perfect squares, you can use a ruler and a knife.Try baking your brownies in a brownie bar tray or brownie divider.Whether baked in a traditional or specialty pan, your brownies can easily be cut to your desired size.
Step 1: The brownies should be cool for 1-2 hours before you cut them.
As they sit outside the oven, brownies are able to firm up and taste better.If you want your brownies to be completely cooled, place them on a wire cooling rack on your counter.Leave your brownies on the stove.The cooling time will be delayed by the heat from your oven.
Step 2: You can use a knife to make cuts.
A knife is good for cutting brownies.If you don't have a serrated blade, you could use a smooth one.
Step 3: To divide the brownies in half, make a vertical cut in the middle.
It is easier to cut brownies to your desired size if you divide them into 2 sections.
Step 4: Make a cut through the middle of each half.
Make another cut through each section after you cut your brownies.There will be 4 rows.
Step 5: Divide the strips by making a horizontal cut.
If you want to divide your brownies into individual portions, make horizontal cuts after you make your vertical cuts.Depending on the size of your brownies, you can make 1-2 cuts.If you prefer bite-sized pieces, cut your brownies into small sections.Don't cut the brownies too small for them to be hand-sized.
Step 6: You can use a plastic disposable knife.
If you want your brownies to be the same size, you can use a plastic knife.You can cut through brownies with disposable plastic knives.In the future, keep a few in your silverware drawer.
Step 7: Take 6–4 in (0.42–0.64 cm) off the edges of brownies.
Use a plastic knife to cut off the edges of the brownies.Each brownie has an outer edge.
Step 8: Go around the edges of brownies at 2 in intervals.
Measure 2 inches from the edge and use a blade to make a small notch in brownies.Continue to make marks every 2 inches around the perimeter of the brownies.You can change the size according to your preferences.Try to make squares about 1 in.For brownies larger than 10 cm, go with 3–4 in squares.The end row is about 2 in (5.1 cm) if you trim off the excess at the end.
Step 9: Make cuts with your knife by dipping it in hot water.
Put your hot water next to your brownies by filling a cup with it.Before cutting, dip your knife into the water.brownie crumbs should not be on your knife when you remove it.The hot water helps slice brownies.
Step 10: You should cut your brownies vertically.
The brownies need to be pressed all the way into them.Continue until the brownies are cut into strips.If you can't make clean cuts, try wiping your blade on a paper towel.
Step 11: Cut your brownies in half.
Just like you sliced your brownies vertically, slice them horizontally at each notch.Don't forget to dip your blade in hot water.You should have at least two in 2 in square brownies.
Step 12: The brownie bar pan can be used to bake brownies.
After brownies bake, put your batter in a bar pan and let it cool.Remove the brownies from the pan with clean hands.You can use a plastic knife to pry the brownies from the bottom of the pan.Silicone or metal brownie pans can be used.It can be easier to remove brownies from Silicone pans since the material is flexible, but both work well to cook brownies without cutting.
Step 13: If you don't have a brownie bar pan, use a muffin pan.
Grease the pan or line it with cupcake liners.The batter should be poured directly into the depression of the muffin pan.Take a plastic knife and cut around the edges of your brownies.Remove the brownies from the pan with your hands.Muffin pans are great replacements for brownie bar pans.
Step 14: If you want to make bite-sized brownies, try a mini silicone brownie mold.
Let the brownies cool and pour your batter into the molds.Lift up your finger and the brownie will come out of the mold.The brownies will slide out of the mold.24 tiny brownies are produced by miniature brownie molds.If you can't remove the brownies from the mold, try holding the silicone at an angle as you push them out.
Step 15: If you want pre-sliced brownies, use a brownie divider set.
After you pour your batter, put the brownie divider into the pan.Once the brownies cool down, remove the divider from them.Put your brownie pan on a small object.The brownies need to be separated from the pan.Two-piece brownie sets include a collapsing baking pan and a brownie divider.The brownies will be separated by a divider.It is a good idea to apply cooking spray to the pan before baking.