One rule that does not apply to bourbon is that it must be made in Kentucky. This is often misunderstood—even vehemently argued—by drinkers who haven't yet learned the rules, but the fact is that bourbon can be made anywhere in the United States, and only in the United States.
Where else is bourbon made Besides Kentucky?
Outside of Kentucky and Tennessee, the bulk of bourbon is being produced at Indiana's MGP Distillery. While most of that liquid ends up being sold to other producers, the company has started to keep some behind, bottling it under the George Remus label.
What bourbon is made in Pennsylvania?
When folks think whiskey, they think Tennessee or Kentucky. But the story of American Whiskey began in Pennsylvania, where Kinsey was born in the 19th century. Kinsey is an homage to our original distillery along the Schuylkill River, which once held the world's largest collection of aging whiskies.
What percentage of the world's bourbon is made in Kentucky?
Ninety-five percent of the world's bourbon is produced in Kentucky, and if you're wondering if there's something in the water, there is. On its way to becoming bourbon, Kentucky's water flows through limestone reserves the same mineral said to make our horses grow stronger.
What bourbons are not made in Kentucky?
- Balcones Texas Blue Corn Bourbon Texas.
- Dry Fly Washington Bourbon 101 Washington.
- FEW Spirits Bourbon Illinois.
- John J.
- Kings County Peated Bourbon New York.
- KO Distilling Bare Knuckle Straight Bourbon Virginia.
- St.
- Wigle Organic Pennsylvania Bourbon Pennsylvania.
Why is bourbon unique to Kentucky?
The water in Kentucky is hard — meaning, it has a high pH and a high proportion of minerals, including calcium and magnesium. These elements are optimal for distilling. The yeast in bourbon adores those minerals. They aid the fermentation process and create the distinctive, crisp Kentucky bourbon we know and love.
Can bourbon be labeled outside of Kentucky?
"Bourbon can be made anywhere. BUT it cannot be labeled as bourbon unless it's made in the state of Kentucky. It's technically bourbon in every way except where it was produced."
What are the requirements to be called bourbon?
- It must be made in the United States.
- Aging must take place in a new, charred, oak barrel.
- The mash must be at least 51 percent corn.
- The whiskey cannot enter the barrel at higher than 125 proof.
- Nothing can be added but water and only to lessen the proof when necessary.
When can bourbon be called bourbon?
Bourbon Is Made With At Least 51 Percent Corn Per the American Bourbon Association, in order to be classified as bourbon, a whiskey needs to be distilled from a mixture of grains, or mash, that's at least 51 percent corn.
What is the difference between bourbon and Kentucky bourbon?
Bourbon must be aged in “new charred oak barrels,” according to the American Bourbon Association. But really, the only difference between Kentucky bourbon and any other type of American bourbon is that Kentucky bourbon is distilled and bottled in Kentucky.
Why does bourbon only come from Kentucky?
There's no law mandating that bourbon must be produced in Kentucky, although it might seem that way given the state's dominance in distilling the distinctive corn-based, barrel-aged whiskey. Another factor that makes Kentucky fertile ground for bourbon production is literally its fertile ground.Sep 1, 2018
Can bourbon be made outside of Kentucky?
Location Bourbon can be made anywhere in the US. Only whiskey produced in the State of Kentucky can be called labeled Kentucky Straight Whiskey.
Is bourbon just whiskey from Kentucky?
You may have heard that in order to be a bourbon, the whiskey has to be from Kentucky. That's not quite true—bourbon can be made outside that state. But to be designated a "Kentucky bourbon," the spirit has to be both distilled and aged in Kentucky.