Experienced bakers know that if it's worth baking, it's worth baking with the best! That's why Sun-Maid Raisins have been America's favorite for generations. Now, our Baking Raisins can make your homemade cookies, muffins and breads even better. They're made especially for baking recipes.
Are Sun Maid raisins actually sun dried?
The grapes are picked at harvest time, usually late August to early September, and dried naturally in the sun, either by hand-picking them and laying them on paper trays or allowing them to dry-on-the-vine (DOV) for mechanical harvesting.
How does Sun Maid dry their raisins?
https://www.youtube.com/watch?v=XMMULn0OAP4
Does Sun Maid add sugar to raisins?
5 reasons to choose Sun Maid Seedless Raisins: Raisins are 100% fruit – just grapes naturally dried in the sun – and are fat free, cholesterol free and have no added sugar or salt.
Does Sun Maid make baking raisins?
Now, our Baking Raisins can make your homemade cookies, muffins and breads even better. They're made especially for baking recipes. We start with Sun-Maid natural raisins from the sunny vineyards of California and pack them using a special, all-natural process that keeps them moist, tender, and juicy.
Are Sun Maid raisins really dried in the sun?
The grapes are picked at harvest time, usually late August to early September, and dried naturally in the sun, either by hand-picking them and laying them on paper trays or allowing them to dry-on-the-vine (DOV) for mechanical harvesting.
What raisins are best for baking?
But, when it comes to cooking with raisins—as opposed to baking or snacking—there is no choice. No competition. You should only use golden raisins, as far as we're concerned. (And, to really make sure they're plump and flavorful, soak them in a nice vinegar before adding them to a recipe.)Oct 2, 2017
How do you bake raisins?
Preheat oven to 225°F (110°C). Very lightly grease 2 rimmed baking sheets with oil, then scatter grapes all over. Bake, checking periodically for doneness, until grapes are nicely shriveled and semi-dried but still slightly plump, about 4 hours (see note).