WHY NO MILK IN THIS RECIPE? When assembling Jiffy cornbread using the recipe straight off the box, you need milk. However, in our jazzed-up version, the eggs, melted butter and sour cream provide all the moisture this recipe needs. Using milk would thin out the batter!
Can I substitute mayo for milk in cornbread?
Add 1/3 cup of mayonnaise to the egg bowl. As shocking as it may seem, mayonnaise is a perfect substitute for milk when making cornbread for the lactose intolerant. You won't really notice the difference in taste in the cornbread; it's mainly for holding your cornbread together so it doesn't crumble apart.
What can I use instead of milk?
- Yogurt: Yogurt is thicker than milk. ...
- Sour cream: Use the same notes as yogurt.
- Heavy cream: Cream has much more milk fat than milk. ...
- Half and half: Also has more fat than milk. ...
- Water: If the recipe calls for a small amount of milk like ¼ cup or less, water could work.
What to replace milk with in baking?
- Evaporated Milk. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. ...
- Sweetened Condensed Milk. ...
- Plain Yogurt. ...
- Sour Cream. ...
- Powdered Milk. ...
- Almond Milk. ...
- Rice Milk. ...
- Soy Milk.