Eggs on toast is a delicious breakfast.It is a dish that works for breakfast, lunch, and dinner because of it's simplicity.Eggs on toast are popular because they taste amazing, but also because there are so many ways to make the meal more exciting.You can't go wrong with the classic of simply cooked eggs on toast.
Step 1: The skillet should be warm over medium heat.
Add butter, oil, or any other type of cooking fat to the skillet.Let the pan heat up for about a minute, long enough that the eggs will start cooking as soon as they enter the Pan, but not too long that butter starts to brown.
Step 2: Put your eggs in the skillet and cook them.
Eggs can be added to your pan once it is warmed up.Depending on how many people you are feeding, use any amount of eggs you like.If you want fried eggs, crack them into the pan.If you want to make scrambled eggs, you need to crack them into the pan and whisk them quickly.If you are making scrambled eggs, make sure to keep stirring them as they cook.If you are nervous about cracking eggs directly into the pan, you can crack them in a bowl first to make sure you catch any stray shell pieces.You can add scrambled eggs to the pan by whisking them in the bowl.
Step 3: Eggs are being cooked while you toast bread.
When the eggs are done cooking, you want to make sure to toast your bread.The bread should be golden brown by the time you toast it.You can use any kind of bread you want.
Step 4: The bottoms of the eggs need to be cooked.
If you are making a fried egg, make sure to flip it once it is done cooking.It usually takes three minutes.Continue stirring until the eggs are no longer liquid.
Step 5: Place your eggs in a pan and cook them.
If you are going for a fried egg, an over-easy egg with a gooey center, or soft scrambled eggs, you will want to cook them until the whites are completely cooked.Cook scrambled eggs until they are no longer liquid.Salt and pepper can be added.Adding a small amount of cheese to your toast will make it more delicious.
Step 6: While your eggs cool, butter your toast.
You can spread butter on your toast once it is golden brown.Adding butter will add flavor to the bread and make it less dry.It's possible to use dairy-free butter.
Step 7: The eggs should be on the toast.
Once your toast is toast, it is time to put it all together.You can place the eggs on the toast.
Step 8: Add meat to your toast.
Adding meat to your eggs on toast will make your meal more filling and even more delicious.If you cook the meat separately, place it between the eggs and toast.Meat products that are vegan work just as well as regular meat.Eggs on toast are delicious with bacon and traditional breakfast sausage.
Step 9: Eggs on toast with vegetables.
Eggs, toast, and vegetables make a healthy meal.Vegetables add great flavor to any meal.You can cook onions, garlic, and peppers with your eggs.Eggs on toast is a great way to make a salad.Egg on toast is a classic breakfast.Put someavocado on top of your toast and then put your eggs on it.
Step 10: You can make your eggs on toast more interesting by killing your egg.
You don't have to make a hollandaise sauce to think Eggs Benedict.Poaching eggs is fairly easy if you know how to do it.If you want a more upscale experience, try a poached egg on toast.
Step 11: A skillet can be warm over low heat.
While you prepare your bread, add a small amount of butter or dairy-free butter to your skillet and warm it for a minute.
Step 12: Put butter on one side of the bread.
Buttering both sides of the bread will allow it to brown nicely in the pan.Regular butter will work just as well with vegan butter.
Step 13: Cut a small circle from the middle of the bread.
You want your circle to be large enough to fit a single egg, but not so large that you don't have any bread left.The hole can be made with a small glass or biscuit cutter.
Step 14: Put the piece of bread in the skillet and cook for a moment.
If you cut the hole out of your toast, you can add it to the skillet.Before adding the egg, let the bread cook for a minute.
Step 15: Crack an egg into a cut and tip it into the skillet hole.
If you crack your egg into a cup, you will be able to catch any pieces of shell.Take your cracked egg and place it in the center of the bread.It has a better chance of staying in the hole if you do this slowly.It will still taste amazing if it doesn't look perfect.
Step 16: The bread and egg should set on the bottom when they are cooked.
The egg should be set in about a minute.If you gently lift the bread, you can see if it has set.The egg will stay with the bread if you know when it has set.
Step 17: Place the bread in the pan and cook until the egg is ready to be eaten.
You want the egg whites to cook completely if you have your own preference.Determine if the egg has cooked enough by using your judgement.To make sure the bread doesn't burn, watch it.
Step 18: Let the skillet cool before you eat.
You can season the egg-in-a-hole with salt, pepper and condiments after it has cooled.