Eggs should be in a basket.

Eggs in a basket can be used to fry an egg by putting it inside of a piece of bread.Egg in the hole, hen in a nest, and others are some of the different names for this recipe.This is a fun and tasty way to get your breakfast.This one will be good for picky eaters.The prep time is 3-6 minutes, the cook time 4-7 minutes and the final time 10 minutes.

Step 1: The bread has a hole in it.

Cut a hole in the middle of the bread.A knife can be used to cut a square into the bread.Pick any bread you like.You can make a delicious dish out of white, wheat, sourdough, baguette, and rye.A hole can be made with a glass, jar, or top.The item should be easy to remove if you press it into the bread.To make a treat for the kids, you can use fun-shaped cookie cutter to cut out the shape in the middle.They should use the remaining piece to dip the yolk.To make a romantic breakfast, use a cookie cutter to cut out the center.You can cut a heart with a knife if you don't have a cookie cutter.

Step 2: The bread will be Fryed.

The butter should be put in the frying pan.Spread butter on both sides of the bread when the butter is in the pan.The bread should be in the pan.The bread will begin to brown when it is Fryed on Medium.The bread needs to be flipped over.Allow the bread to cook until it is golden brown.You can butter the hole and fry it with the egg.Many people dip bread into water.You can use vegetable, coconut, or grapeseed oil instead of butter.

Step 3: Add the egg to it.

Before placing the egg in the hole, add more butter to the pan.Drop the egg into the hole.The egg whites should be separated from the yolks if you want less whites in the dish.Add a small amount of whites to the hole.The egg will cook faster.Add ham or bacon to the egg, place a piece of cheese on top of the bread, or add spices for a slight variation.

Step 4: The egg needs to be Fryed.

The egg should be cooked for an additional minute or two.To fry the other side, flip the bread.The egg whites need to be fully cooked.The whites shouldn't be jiggly.Lift the edge of the bread with a spatula before flipping it.Before you flip the egg over, make sure it has solidified.When the egg is done, it will set into the bread.Cook for less time if you like runnier eggs.Cook for longer if you like harder yolks.Try spraying the top of the uncooked side with cooking spray or butter before flipping it to make sure it doesn't stick.As you cook the side of the egg, season it with salt and pepper or other seasonings.

Step 5: You can serve.

Eggs are placed in a basket on a plate.You can eat it with a fork or toast.

Step 6: The oven needs to be set to 400.

Use cooking spray or line them with paper.

Step 7: Place a loaf of bread in a dish.

Place the bread into the pan by buttering it on both sides.Allow the edges to fold over as you press them into the ramekins.It is a healthier version of the recipe since it is baked instead of fried.If you want to make a healthy dish, choose bread with less calories.Do not butter the bread.Place it in the ramekins.It is possible to cut holes into a loaf of French bread instead of placing it in the ramekins.Baking eggs into a loaf of bread is not a healthier option.

Step 8: Put the eggs in the baking dish.

One egg should be put into each muffin tin.If you want to cook the egg whites, place them in the oven for 20 minutes.You should cook for longer if you want harder yolks.

Step 9: Remove from the oven.

Remove the bread bowls and place them on the plates.If the bread is stuck to the pan, use a knife to loosen it.Sprinkle seasonings on top for flavor.Topping with shredded cheese is one of the options.

Step 10: Put the vegetables in a skillet.

They can be cut into halves or small slices.Cut a sweet potato into slices.You can cook the vegetables in coconut oil.If you want, add seasoning.Salt, pepper, garlic, cumin, paprika, curry powder, chili powder or anything else you'd like.You will be using vegetables instead of bread.Choose two vegetables with different contents.Try any of your favorite vegetables.

Step 11: Put the eggs in the cooker.

Cut the heat and hollow out the vegetables for eggs.An egg or two can be cracked into the holes.Let the pan cook.The steamed eggs will take about 5 minutes.Eggs should be checked until they reach your desired level of doneness.

Step 12: Give it a go.

Place the egg and vegetable dish on the plate using a spatula.If you want, sprinkle with seasoning.You can add cheese or bacon to the vegetables while you are cooking.If you are doing this, make sure to choose high quality bacon and cheese.

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