Everything you need to know about Gorgonzola, including what it tastes like.

It is one of the oldest blue-veined cheeses in Milan and dates back as far as the 11th century.It is very popular among different cultures.

It has versatile uses, no matter what dish you choose.It has earned the status of EU's protected designation of origin.

If you have never tired before, you must be asking what Gorgonzola tastes like.

Gorgonzola is made from unskimmed cow milk.It is from the 11th century in the town of Gorgonzola, Italy.

There are two different types of Gorgonzola, each different from the other.The former version was milder than the latter version.

There is a difference between the two versions of cow milk.The aged length of Gorgonzola Dolce is two months, while the Piccante version takes at least three months.

The type of mold is different.There are two molds used for making Piccante and Dolce.

Gorgonzola is made from cow milk.Gorgonzola has a creamy texture with a mild flavor.It has a nutty smell.

Depending on its aging period, the flavor can range from mild to sharp.There is a mild and gentle flavor to the Italian Gorgonzola.

The aged length is the reason for the difference.The longer aging period of the Piccante version makes it stronger and more rustic.

All of the essential vitamins and minerals are provided by Gorgonzola.A cup of Gorgonzola contains:

Gorgonzola has other essential vitamins and minerals, such as calcium, iron, and vitamins A, B1, and B2.

One of the health benefits of Gorgonzola is that it lowers cholesterol.It reduces the risk of contracting a heart-related issue.It can help improve your memory.

You can boost your immune system by eating Gorgonzola every day.It has several essential minerals and vitamins.

It has a unique flavor and aroma that stimulates the production of Pancreatic fluids.It is easy to digest.

You can use both of them with a lot of dishes.There are a few ways to use Gorgonzola cheese.

Gorgonzola cheese can be used as a topping for steak.Gorgonzola can be used in a sauce with sweet wine, such as port wine.

Another way to eat Gorgonzola is by making risottos and serving it with Polenta.

Gorgonzola works well with pasta.You can either cook along with the pasta or sprinkle it over it.

You can mix this cheese with other cheeses and use it on pizza.Adding Gorgonzola cheese will increase the flavor of your salad.