Homestyle Reduced Fat BiscuitsPillsbury Grands!
Breakfast would be less joyful without biscuits.The flaky, soft, buttery morsels are the epitome of morning perfection, whether they are soaking up a yolk, making up the base of a casserole or being smothered with sausage gravy.Even if you don't like baking, they're easy to make from scratch.Sometimes you want the breakfast-time comfort without all the cutting and rolling that comes with homemade biscuits.That is the reason canned biscuits are so good.Cheap, ready-to- make biscuits allow you to cut down on your morning cooking routine without sacrificing flavor.
Some biscuits are cut from different doughs.We decided to try out five brands of canned biscuits.Our rankings are from best to worst.
Pillsbury's version of Southern-style biscuits is a solid store-bought alternative to homemade.The biscuits are nicely layers and fluffy on the inside, and filled with rich butter flavor, but have a decent crust outside for crunch.The dough is lightly sweetened, which is nice.If you like canned biscuits, you should keep an eye out for a sale on them.If placed on top of chicken pot pie, these biscuits would add a touch of honey to the dish.
Annie's is a little less sweet than Pillsbury, but the butter flavor still comes through strong, and the layers are plentiful.If organic is important to you, these are a great choice.
The biscuits from Kroger are not as sweet as those from Pillsbury and Annie.There are pockets of butter in the dough when you open the can.These are delicious when baked.These jumbo biscuits are an excellent choice if you want your biscuits without a sugar finish.