How do you cook Ricotta cheese with Lasagna?

Ricotta lasagna is a classic dish in Italian cuisine.It can be used in many combinations with sauces and meat sauces that accompany pasta sheets.

The main ingredient is cottage cheese, which should be fresh and creamy.The bechamel sauce is enriched by the mixture of cheeses.If you layer pasta sheets with cottage cheese and béchamel, this delicious lasagna will win you over.For a delicious Sunday lunch, serve this dish to your family.

If you notice that the béchamel cream is hard to spread in the baking dish, add a little milk.If you like strong flavors, use sheep's milk instead of cow milk.

If you follow our tips, you will be able to make a thick sauce.It's a good idea to mix it with egg yolk.A better taste can be achieved by adding an egg to the mixture.It will still be bound but with less fat if you only use the whites.You can combine the yolk with the cheese to make it more decadent and creamy.

I am Charlotte and I used to be a chef.I will answer your food questions and bring some of my experience to the recipes on this hub.

I am Charlotte and I used to be a chef.I will answer your food questions and bring some of my experience to the recipes on this hub.