Reposado: Reposado, or “rested” tequila, is aged in barrels from two months to one year. “Reposados hold hidden notes of vanilla, caramel and butter, and many times a touch of citrus is also present,” he says. Drink repo tequila neat, preferably in a snifter glass, he adds.May 30, 2017
What is special about reposado tequila?
There's a reason bar industry experts gravitate towards reposado tequila. Meaning “rested,” reposado sits for at least two months, but generally less than a year, in the barrel. Most oftentimes, they're American oak casks that once held whiskey. ... A reposado that is aged correctly is a tequila that can do it all.
What makes a tequila reposado?
Tequila reposado is aged 2 to 12 months in oak barrels (reposado means “rested” in Spanish). It has a smooth flavor and notes of oak, vanilla, and caramel. Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon.Apr 19, 2021