Moist Banana Bread Recipe
Natasha's Kitchen
5.0
(710)
1 hr 10 mins
Eggs, baking soda, raisins, ripe bananas, all purpose flour
Link: https://natashaskitchen.com/banana-bread-recipe-video/
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Janet's Rich Banana Bread
Allrecipes
4.8
(9.5K)
1 hr 10 mins
Sour cream, bananas, eggs, baking soda, all purpose flour
Link: https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/
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Moist Banana Bread
Divas Can Cook
4.3
(694)
1 hr 10 mins
Brown sugar, buttermilk, butter, cinnamon, lemon juice
Link: https://divascancook.com/moist-banana-bread-recipe-easy/
Why is my banana bread so moist in the middle?
Using Too Much Banana The reason why banana bread is moist in the first place is that it contains bananas as one of the prime ingredients. As a result, whenever you notice your bread to be more moist than usual, then it is highly likely that you might be using too many bananas in your recipe.2 Sept 2021
Why is my banana bread fudgy?
A common reason for your banana bread recipe to be too dense is that you may not have included enough leavening agents such as baking soda. This problem is particularly prevalent when using heavier and wetter ingredients. As such more baking soda and baking powder will need to be added to compensate.24 Aug 2021
What makes banana bread too dry?
Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you'll end up with dry bread. The secret is actually in how you measure the flour. The scoop straight out of the bag method could be packing way too much flour into your measuring cup.30 Oct 2019
How long do you cool banana bread before cutting?
Let it cool for 10 minutes — this helps the loaf solidify and makes it easier to remove from the pan.18 Dec 2020
How do you fix soggy banana bread?
In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. Place the loaf back in a preheated oven at 350° F for 10-20 minutes.23 Jan 2020
Is my banana bread moist or undercooked?
Don't make the mistake of cutting into your banana bread only to discover it's uncooked in the center. While it's still in the oven, insert a skewer into the center. If the skewer comes out clean - or with just a crumb or two sticking to the skewer - it's ready.30 Oct 2019
Is bread flour okay for banana bread?
It is not recommended that you use bread flour for baking banana breads, as it is more dense and heavy than banana bread is intended to be. If you prefer not to spend the extra money on cake flour, all-purpose flour is still a great option.
Can I use bread flour instead of all-purpose flour?
At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but it can generally be substituted for all-purpose, and vice versa. However, it's important to remember that bread flour's increased protein could result in a dough or batter that's dry, so you may need to add water.16 Apr 2020
What is the best flour substitute for banana bread?
There are a lot of alternative flours out there, including coconut flour, almond flour, chickpea flour, oat flour, and more. Usually, in terms of texture and taste, almond flour recipes turn out pretty similarly to recipe that use white or wheat flour (more so than coconut flour recipes, for example).31 Mar 2019