Kneading is the process that brings the dough together, develops the strands of gluten and creates a silky and strong dough ready to be baked. Why do we knead dough? Kneading stretches and develops the gluten strands in the dough.14 Mar 2018
Whats the process of kneading?
Kneading means to work the dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture. This sticky mass is then kneaded until it forms a smooth ball with an elastic texture. After kneading, the dough is left to rise and then baked.27 Jul 2021