Learn more. This BBQ disc blade is also known as a discada, disco, cowboy wok or plow disc cooker. Designed with a contoured 24 in. steel disc blade that is concaved to provide plenty of cooking surface area for stir-frying and searing your favorite breakfast, lunch and dinner dishes.
How do you treat discada?
https://www.youtube.com/watch?v=_Fcmbhb89ts
How do you heat up a discada?
Always try to remember to clean the discada while it's still hot. If it cools before you get around to cleaning it, it can be reheated. Sometimes a quick shot of a pan coating like PAM and 30 seconds on the burner will work wonders. Other times, just blistering hot water from the sink faucet will suffice.
How do you cook with a discada?
https://www.youtube.com/watch?v=QChOBnr3XSk
What is a discada used for?
Born in the Southwest out of a long agricultural history, the circular carbon steel plow plates once used to till the soil have been given new life as a cooking tool for hundreds of years, in styles as unique as the creators themselves. Traditionally 20- to 24-in.
How do you make a plow disc out of a wok?
https://www.youtube.com/watch?v=-NJ14EFXsGo
What is a disc grill?
https://www.youtube.com/watch?v=Bs-n7taOY5U
How do you cure a cooking disk?
Heat the disk over full flame until the disc turns a black color over the whole surface. During this process you must be extremely careful as the disc may flame up, which actually helps cure the disk faster. Add more fat or oil as needed until the disk is completely black over the surface.Jun 8, 2015
What is a cooking disc?
wide, a discada is reminiscent of a wok, but made from thicker metal. It requires close attention to heat distribution when cooking. Though the name comes from the steel plow disc, it's commonly associated with the food cooked within it, like barbecue. Also, like barbecue, the dish varies by region.
How do I clean a disc on Southwest?
A quick wipe with a towel is probably going to be all that's necessary. If a quick wipe with a paper towel won't do the job, pour some water in the disk while it is still hot and scrub it briskly with a stiff fiber brush; stiff enough to loosen any bits and pieces off and carbonized food sticking to the pan.
How do you clean and season a discada?
https://www.youtube.com/watch?v=hxl62YD8CBk
What do you cook first in a discada?
Turn on your gas burner and set it at a low(ish) flame you don't want it to hot, then you add some beer to the disco (from the same beer your drinking), and you add the bacon to that and let it simmer for a while, when it's been sitting a while in the beer (about 5 to 10 minutes) you take the bacon out of the beer and
What is a disk in cooking?
wide, a discada is reminiscent of a wok, but made from thicker metal. It requires close attention to heat distribution when cooking. Though the name comes from the steel plow disc, it's commonly associated with the food cooked within it, like barbecue.
What meats go in a discada?
Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its name. The basic meats for a traditional discada include beef (usually a flank cut), bacon, ham, sausage, and Mexican chorizo.
What is a Firedisc?
Meet FIREDISC®, the original portable propane cooker. It sets up in seconds, fires up fast and cooks anything you throw at it. Whether it's a quick meal at home, or in the great outdoors, FIREDISC® has you covered. Take your kitchen outside and enjoy everything that makes good food great.
How do you're season a Firedisc?
- Out of the box, wipe down your disc with mild soap and warm water to remove the protective coating it ships in.
- Heat the disc near full temperature for 20 minutes.
- Allow the disc to cool.
What is a Discada pan?
Blue Moon cooking disks are steel agricultural plow disc blades converted to large cooking pans that are traditionally called Discada's, or Disco's in hispanic communities. Across the SouthWest, they often go by other names such as Cowboy Woks or simply Plow Disk Cooking Pan's.
Who invented discada?
A blend of North African and Mexican cuisine, The Briks is the brainchild of Chef Mario Christerna, a Boyle Heights native who has returned home to open his first restaurant after being mentored in culinary school by Farid Zadi of Revolutionario Tacos and working under Martin Berasategui at the two Michelin-starred