Instructions: In a tall glass with ice, combine 1 ounce of blended Scotch (we're using Famous Grouse), 1 ounce of Amaro Braulio, and 3 ounces of club soda. Garnish with a mint bouquet, tapping the mint on your hand first to release its aromatic oils.12 Sept 2016
What is Braulio made of?
Created in accordance with a closely-guarded family recipe, Braulio is made with thirteen fresh herbs sourced from the Valtellina mountain region, including gentian, juniper, peppermint, star anise, wormwood, bitter orange and yarrow.
Where is Braulio amaro from?
Bormio
What is Lazzaroni amaro?
LAZZARONI AMARO is a very bitter and much loved aperitivo. It is flavoured with herbs and orange peel aiding very much in stimulating the appetite and cleansing the palate. Lazzaroni Amaro is predominately served on the rocks with a slice or orange.
What does Amaro Braulio taste like?
It just tastes like a mountain forest — a little floral, a little earthy, crazy-herbaceous, with a strong mint-menthol aspect too. Amari like Braulio show you why such liqueurs are known as digestivi; take a sip after dinner and you really can feel your stomach being soothed.12 Sept 2016
Where is Braulio made?
Braulio is made in the true Alpine style from a venerated estate begun by Francesco Peloni over a century ago. Located in Valtellina, near the border with Switzerland, this amaro is made from a secret recipe of over 20 mountain herbs and botanicals, which are gathered and used to create this one-of-a-kind spirit.
What is Montenegro liquor?
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Amaro Montenegro is the result of a process that has been passed down through generations, unchanged since 1885.
How do you serve Braulio?
The flavour is alpine-inspired, with minty-menthols, bitter herbs and sweet florals. Serve chilled neat or on the rocks, but this can also be used with soda or scaled up into cocktails like sours.
Should amaro be served chilled?
How to Drink 'Em. Amaro lore says that they're beneficial for health, digestion, and gastrointestinal ailment. While you'll find 'em most often in cocktails rather than as solo pours, you can (and should) drink them neat, either room temperature or chilled, unadorned or garnished with a citrus peel.