To serve, simply stick the caviar tin on top of a bed of crushed ice, and serve it with a bone, mother-of-pearl, gold-plated, or even plastic spoon. Do not use silver or stainless steel; both caviar and spoon will suffer. Caviar may be piled on blinibliniA blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki pl., diminutive: млинчики, mlynchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, ...https://en.wikipedia.org › wiki › BliniBlini - Wikipedia (see recipe) or on toast points or plain bread.Nov 6, 2000
How much is a serving of caviar?
How much do I serve? If you are serving caviar by itself it is safe to figure that you will need 1 to 2 ounces (30 – 50 grams) of caviar per person. If you are sharing caviar as a garnish or accompaniment on top of hors-d'oeuvres, it is safe to figure ½ – 1 ounce per person/serving.
What is caviar service?
Service: Caviar has to be served cold and ideally maintained cold whilst being consumed. This is achieved by serving it on crushed ice. You will find a variety of caviar serving sets that do just this. There are two main kind of sets: “Bowl in the Bowl”: The larger bowl will hold the ice.