Mavrodaphne is an aperitif, best served with roasted almonds and dry fruits. It is best served with fruits yellow cheese, ice cream, sweets and chocolate.
Is Mavrodaphne fortified?
Like Port, Mavrodaphne is a "fortified" wine, with a dose of brandy added to stop fermentation while the wine remains naturally sweet. The brandy adds warmth and strength and preserves the wine.
Is Mavrodaphne a Port?
Mavrodaphne is indubitably a grand variety of the Greek vineyard. Having earned its rightful place among the “Port” dessert wines and being as little-known as it is unexpected in its dry version, Mavrodaphne will surely win over wine lovers with a nose for the authentic, the different, and the diverse.