How long can you keep the meat in the freezer?
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When it comes to stocking up on food, there's nothing more convenient than filling up your freezer with a variety of frozen meals and ingredients, since freezing your food is the best way to guarantee freshness, long-term.
How long can you keep meat in the freezer if it goes bad is a question you might be wondering.
According to FoodSafety.gov, frozen meat that's kept at a temperature of 0 Fahrenheit or lower will be safe to eat indefinitely.The quality of the meat will degrade over time due to things like freezer burn, which is why you might want to know how long you can keep different meats in the freezer.We've gathered some guidelines from the FDA as to how long you should keep different types of meat in your freezer.
The Chief Food Director's professional opinion on frozen meat quality over time may suggest a shorter freezing time than the FDA recommends.
Before you stock up on meat, you need to know how to store it in the freezer.First, you should make sure that you're freezing the meat and all other frozen foods at a temperature of 0 Fahrenheit or lower; this is the temperature that keeps food safe by preventing the growth of microorganisms and inactivating any microbes.
It's perfectly safe to freeze meat in its original packaging, but if you're planning to keep it in your freezer for longer than two months, the FDA recommends that you overwrap it.
Whole chickens and turkeys can last up to a year in the freezer, according to the FDA.If you're freezing turkey or chicken breasts, thighs, or wings, they should be eaten within nine months, while giblets should not be kept longer than three to four months.
When it comes to fresh meat like beef, veal, or lamb, you should know that they can last for several months in the freezer, depending on what type of meat they are.The FDA says that steaks can be kept in the freezer for six to 12 months.Roasts can be kept frozen for between four months and a year.
Chops and roasts can be kept in the freezer for four to 12 months, similar to the guidelines for beef and other meats.Pork, such as bacon, sausage, hot dogs, ham, and lunch meats, should not be kept in the freezer for more than a couple of months.
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