How long does raw Kale last in the fridge? can it go bad?

It can be difficult to store leafy vegetables.It will go bad within a day if you wash the kale and put it in the fridge.

How long does it last?What is the best way to store it?If you open the bag you will see that it will keep in the fridge for up to 5 days.It will last up to a week in the fridge if you store it in a plastic bag.The shelf life of cooked kale is 3 to 5 days and should be kept in the fridge at all times.

Continue reading to learn about the shelf life and storage conditions of kale and what you can do to keep it well for a long time.

It isn't everyone's cup of tea that Kale is a superfood.It may take days to get to use this vegetable after buying a bunch of it from the farmer's market or picking up a bag of groceries in the hopes of making your shopping experience a little healthier.

If you don't like being responsible with the storage of your food, buy kale in bags.It is best to buy a bunch of kale if you are after the freshest leafy vegetable.It is unwashed and not bagging.There are a few rules that you should keep in mind.

The storage conditions of kale in a bag are very easy to understand.As soon as you bring the bag home, you should keep it refrigerated.

When you need it, open the bag, take as much as you can, and close it to keep it fresh for the next time.The bag should not be sealed tightly.It's important to let some air in the bag to keep the kale fresh.

The important rule when it comes to fresh kale is that you should wash it only when you need it.It will go bad very quickly if you store it in the fridge.

There is a plastic bag.Just like with an opened bag of pre-washed kale, you need to keep fresh kale in a bag.

It's a good idea to put paper towels in the bag.Water in the bag is one of the main reasons why fresh kale goes bad.The excess water from the bag will be absorbed by paper towels.

If you make green smoothies every morning, it is best to use pre-washed kale.It is very easy to use and will save you a lot of time.

It's a good idea to keep cooked kale refrigerated.If you don't want to eat the kale, store it in the fridge until it cools off.

It is important to dry the leaves before putting them in the fridge.This will prevent the leaves from getting too soft.

You can extend the shelf of fresh kale by freezing it.You can't put a bunch of kale in the freezer.In order to keep well in the cold storage, the leafy vegetable needs some preparation.

The first thing to do is clean and wash the kale.You should wash the leaves under cold water.

Don't leave dirt in between the leaves.Some people use a liquid to wash their food.If you allow the leaves to sit in the bath for half an hour, you will get a nice clean.

The next step is to cook the food.You can skip the blanching process.If you want to preserve the rich green color of the leaves, this is a recommended step.It has a tendency to get bitter.Blanching prevents this from happening.

The leaves should be boiled for no more than 2 minutes.There is a bowl filled with ice water nearby.If you want to stop the cooking process, submerge the leaves in cold water.If you cook it too much, it will become too soggy when you thaw it.

The leaves should be dried on a paper towel.A salad spinner can be used to make it quick.Once the paper towel has absorbed most of the water, gently squeeze the leaves to get rid of it.

The leaves should be frozen on a tray lined with paper.Transfer the frozen leaves to freezer bags after a couple of hours.As much air as you can get from the bag.

Transfer it from the freezer to the fridge.The best time to do this is an hour before using the kale.

It lasts the longest when sold in bags.It is usually good for 7 to 10 days if opened.If you want to know how long you can keep the bag of kale, check the date on the packaging.

Fresh kale can last up to 7 days in the fridge.It takes 3 to 5 days for cooked kale to keep well.

It will last up to 12 months in the fridge.It has a shorter freezer life if it hasn't been blanched.For a maximum of 6 months, it will keep well.Vegetables can stay safe in the freezer for a long time.They lose their flavor and texture qualities with time.

If you see too many black spots on the kale, it will go bad.Remove the spotty parts and use the rest if there are only a few black spots on the leaves.

The dark green color of kale can become pale green or yellow.When the color changing process starts, you should come up with an idea to use up the kale.You have to throw it out the next day.

Sogginess is a sign of bad health.An off-odor will come from the kale in the worst cases.The kale should be discarded in such cases.

The chips are healthy and easy to make.You can make kale chips if you don't know what to do with it.