Maker's 46 is Maker's Mark Bourbon finished with French oak staves. Maker's 46 is aged just like Makers Mark, but after six years it's dump and then returned to the barrel with the staves. The staves are “seared” or heavily toasted and not charred.Apr 20, 2014
When did Makers Mark 46 come out?
2010
Why is makers 46 called 46?
Later, Bill Samuels Jr introduced Maker's Mark 46 after promoting his parents' recipe for years. The 46 expression is created using French oak staves (the name is derived from use of the so-called 'stave profile 46'), which help draw out smooth and mellow flavours such as vanilla and caramel.
Is Maker's Mark 46 worth it?
For me, the answer is absolutely. Maker's 46 presents a really great, rich flavor profile that you don't often see in wheated bourbons, and one that I wish the standard Maker's Mark contained. If you're a fan of standard Maker's and can swing the $10 price premium, then this is a no brainer in my book.Jan 5, 2016
How old is Makers Mark 46?
46." This is the first brand extension from the distillery since it started production in 1953 and is the first in its Wood Finishing Series. . Launched in 2010, Maker's Mark 46 is made by taking fully matured Maker's Mark Bourbon at cask strength and inserting specially seared French oak staves into the barrels.
What is the difference between Makers Mark and Makers Mark 46?
There are a few things that set Makers 46 apart from Maker's Mark besides the french oak staves. Maker's Mark 46 is 94 proof, while Maker's Mark is only 90. ... Bold and heavier than the original, Maker's 46 is medium to full bodied with the flavor you get from Makers Original, but with a strong and musky oak flavor.Jul 6, 2018
Why is makers 46 so good?
While the exposure to additional charred wood has given Maker's 46 a woodier flavor profile, it's not one that's overly oaked, and brings with it a nice blast of sweetness from the additional sugars from the seared French oak staves. ... Maker's 46 sells for 33% more than the cost of a standard Maker's Mark.Jan 5, 2016
Is Makers Mark 46 better?
The Maker's 46 is creamier and more decadent with bolder cherry and toasted oak notes, more spices with added complexity and an oilier mouthfeel. The complexity continues on the finish. A fantastic glass of bourbon. Both of these bourbons are wonderful to have in the cupboard.Feb 8, 2021
Which Makers Mark is best?
For mixing into cocktails, we'd recommend Maker's Mark Cask Strength. It's a stronger bourbon with more amped-up flavor notes that can stand up to various mixers. A classic Whiskey Sour made with 46 is an incredible cocktail.Aug 6, 2021
What kind of whiskey is Maker's Mark 46?
Bourbon Whisky
How long is Maker's Mark aged in barrels?
five years and nine months
Is Maker's Mark aged?
Maker's Mark, which ages its bourbon at least five years and nine months, also plans a new 50,000-barrel aging warehouse. According to the state, production of Maker's Mark has increased 10 percent a year for the last 20 years, and "sales volume is expected to grow significantly."May 31, 2013