How many grams of sugar do you have in a teaspoon?
Given that the children in her care were subsequently treated for multiple cavities and type 2 diabetes, could she have made a mistake with her calculations?You don't have to defend your credentials in a court of law; instead, read on to find out exactly how many grams of sugar you're consuming, and why Brits might just be sweeter than Americans.
spooning is more than just for lovers, and this article goes out to everyone who watches calories, likes sugar and likes honey.Tuck in.
Before we start with the conversions, we need to open up a question: what is a spoon?The famous Magritte painting of a pipe, captioned "Ceci nest pas un pipe", is a piece of small silver cutlery.It's not.
In the grand US of A, where so much stuff makes sense, and building streets in blocks rather than the winding, roundabouted nightmares of Britain, are universal.They all measure the same, whether you're in a house or a restaurant.Correct, it's sensible right?It would be neat if every single spoon in America measured 5ml, but you can't win them all.
A small amount of fudge is what the UK calls it.Is it a small stick with a scoop?You have yourself a small amount.It's not easy to figure out if a drawer has 3 or 4 different sizes for a spoon.In the past, the UK referred to the imperial teaspoon in recipes.The metric teaspoon is the most used one.The old imperial one has a measurement of 5ml.
You can save your sanity next time you're trying to convert a recipe by using this cooking calculator.
Sugar can be listed in grams (metric) or ounces (imperial) in recipes, as well as in ingredients lists on food products.Sometimes this is convenient, but other times, you might find yourself whipping up a bunch of cupcakes without scales to hand, or you're on a reduced carbohydrate diet and want to quickly work out how many spoons of sugar are in a can of cold drink.
Whether you're interested in naturally occurring sugars (which could give you a pretty high number on a glass of fruit juice, for example) or added sugars, the calculation remains the same.
Even with the UK/US discrepancy, it's minor enough to keep this conversion accurate unless you start working in kilos of the stuff.
If you need to carry out a conversion, you can always use our own tools.
Mary's peanut butter cookie contains 14g of sugar, and she wants to know how many doses of medicine would justify eating it.She got the answer 3.5 by dividing 14 by 4.She eats the cookie after taking 3.5 levels of medicine.The sugar is the least of Mary's problems.
The pie recipe calls for 120g of sugar.She got the answer 30 by dividing it by 4.When her licence has been revoked, she begins counting the 30 level spoonfuls before she is removed from the household.
I want this to give a clear idea of how to convert between grams and teaspoons.I'm going to apply for the Great British Bake Off.
For they don't want facts to ruin a good story, our media exaggerates sugar content in food.The bulk density of white household sugar is 845.35 grams per liter, which is about the same as the amount of dry sugar.
The pictures you see are not 4 grams.I have measured some 400 heaped teaspoons of sugar and found an average of 7.56 g, with a standard deviation of 0.6 g and a little over 4g for level.
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