- Plan the space for your tap. ...
- Lay out the beer lines and CO2 canister. ...
- Add holes in the refrigerator, if needed. ...
- Drill a hole for the beer tap. ...
- Connect the regulator to the CO2 tank. ...
- Connect the coupler to the top of the keg. ...
- Run the hose from the refrigerator to the underside of the tap. ...
- Open the CO2 cannister.
Is draft beer more profitable?
With the proper pour and storing technique, draft beer can be one of the highest profit margin items in your bar or restaurant, with profit margins as high as 80%, and the cost-per-ounce being 40-45% lower than bottled and canned beer.Jan 13, 2020
Is keg beer profitable?
The Profit in One Keg Realistically, you could expect to get at least 130-140 16 oz pints (if a 16oz pint is served with a ¾ inch head it has approx 14oz in the glass) from that keg. If a pint of beer was sold for $3.00, this would generate a gross profit of $390-$420.
How do you price draft beer?
- Divide the cost per keg by the number of beers to determine the cost per beer. For example, $100 keg/137 beers = 73 cents per beer.
- Divide the cost per beer by the sale price per beer. For example, $0.73/$4.00 = 0.18 or 18% cost.