How much lunch meat should you serve per person for a meal?

The cost per pound for deli meat should be reduced by as much as 2.5% if you begin doing this consistently.

How much cold cuts do I need for 25 people?2 to 3 ounces of meat per person.Plan 1 to 1 1/2 ounces of cheese slices per serving.For 25 portions, this would be 1 1/2 to 2 1/2 pounds.

2 ounces is the FDA's definition of a serving size for deli meat.8 serves would be equal to one pound of product.

A party host should get between 1/3 and 1/2 of a pound of deli meat for each guest.This equates to between 25 and 33 pounds of cold cuts for 100 people.

A good rule of thumb is to make about 5 sandwiches with 1 pound of deli meat.You'll have more cheese slices to layer on if the slices are thinner.Order away!

2 to 3 ounces of deli meat per serving is how much food to buy for a party.The "sandwich slice" is what this is based on.People often overload on shaved, so sandwich slices will go further than shaved.

What do you think?If this is over a meal time and the main course is chicken, you want 3-4 ounces of chicken per person.That is 20 pounds of meat for 3 people.

Chicken, tuna or hard-boiled egg salad can be eaten with plain Greek yogurt oravocado instead of mayonnaise.You can fill your sandwich with ingredients like tofu, tempeh or chickpeas.With or without fresh or roasted veggies.

Boneless, spiral cut hams cost about $3.50 a pound.The price of bone-in ham is between $1.48 and 1.98 a pound.You can find ham and turkey at the store.The answer is that turkey and the bone-in ham cost the same.

To serve 1 1/2 pounds of turkey per person, you have to choose the right size turkey.If you serve 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds.The meat-to-bone ratio for birds that weigh less than 12 pounds is two pounds per person.

The recommended amount of lunch meat is 1/3 to 1/2 pound per person.50 people need 12 1/2 to 16 1/3 pounds of lunch meat.

When cooking meat like steak, roast, chicken, or pork, we recommend about 1/2 pound per person, up to 12 ounces, for bigger appetites.

This food quantity chart can be used to calculate the amount of food for 50 servings per person.Each loaf has 22 slices per loaf.