A tea garden can complement the rest of an herb garden.The joy of fresh herbal teas will be provided by a tea garden.You can either drink a single herbal tea or mix 2 or 3 different herbal flavors.Try mixing a few herbs from your garden with your favorite tea for a more potent brew.
Step 1: Tea can be cultivated in part of an existing herb garden.
If you already have a small herb garden, or even a large planter in which you're growing herbs, you can set it aside for a tea garden.If you want to remove weeds from the garden, use a shovel or spade to turn over the top of the soil.In a small space, you can grow herbs for tea.If you only include 1 or 2 tea herbs in your garden, you will only need 1 square foot of space.
Step 2: If you don't already have an herb garden, build one.
If you want to build your own garden box, you can use 4 planked wood to make a square shape.Most herbs grow best in full sun to partial shade, so position your garden box in an area that is mostly exposed and will receive sun throughout the growing season.It's important to remember that some herbs, like lemon verbena and peppermint, do better in a garden box or a pot than an open garden.If you have the time and inclination, you could grow tea herbs in an existing herb garden and build a garden box on the side.There are other ways to build a small garden box if you don't like this style.
Step 3: Prepare the soil.
You would normally prepare the soil for planting flowers or herbs.The tea herb will thrive in fertile soil.Adding compost to enrich the soil in your garden can be done at a garden supply center.As your tea herbs grow, you need to keep the garden free of weeds.If you notice plants that aren't your favorites, pull them out and discard the weeds.
Step 4: There are a variety of herbs that can be used for tea.
Herbal teas can be made with a lot of herbs and flowers.It depends on what flavors you like the most and what grows best for you.If you don't have enough space in your garden, try planting different flavors in the same patch.There are different types of mint with one another.There are bee balm and lemon balm.English lavender and lemons.
Step 5: Plant the leaves.
It's a favorite among many people.It is easy to grow and enjoys semi-shaded spots.Mint should be kept out of the sun.Unless you want the herb to spread across the garden, keep it in a pot.The leaves of the plant are used to make tea.The taste of peppermint can help you get over an upset stomach.
Step 6: Consider planting flowers.
It's a good idea to make a cup of tea out of lavender leaves.When placed in full sun, lavender grows well.lavender can be planted in well-drained soilWhen the soil is completely dry, it prefers not to be over-watered.Tea is made from lavender buds and flowers.lavender tea is recommended for reducing tension in your body and headaches.
Step 7: The lemon verbena can be grown.
Lemon verbena has a refreshing and lemony taste in its leaves.If the region you live in has cold winters, keep it pot bound and indoors.The tea is made from the leaves.You will be able to collect multiple harvests if you grow lemon verbena during the warm summer months.
Step 8: Pick up rose hips.
The rose flower grows out of rose hips.They are high in vitamins C and E and offer health benefits.The rose bush will go to seed.Before harvesting, the rose hips should be deep orange-red.Before steeping them in hot water, rinse the rose hips.
Step 9: There is a plant called bergamot.
It has a touch of orange flavor and is a popular choice for herbal teas.The plant has bright red, violet, or pink flowers that grow best in full sun or semi-shade.When left relatively dry, the herb thrives in full sun to partial shade.Mild health benefits include the fact that it can reduce a mild headaches.The leaves and flowers of bergamot can be steeped.
Step 10: Grow a flower.
There are a lot of herbs used in teas.It is used to induce calm and sleep.It is possible to tolerate full sun to semi-shade.The flowers are easy to grow.The tea is made using flowers.It's visually appealing as well.It makes a beautiful lawn feature with small flowers.
Step 11: There is a plant called cilantro.
More often than not, Coriander is used in cooking food than in making tea.It is possible to make a tea which tastes similar to Lady Grey tea.The tea has a spicy and acidic flavor.The tea is made from the leaves.It grows best in a contained pot or small, enclosed garden.It will grow well in a small pot on your windowsill.
Step 12: It's a good time to grow thyme.
It's considered to be a good tea for sore throats and stomach troubles.It is tolerant of both sun and shade.If flowers are present, you can add them to the tea.If you want to pair the herb with another in your tea, combine it with mint.The tea's flavor is spicy and may be an acquired taste.Don't cut too much herb for tea.The best way to grow thyme is to divide mature plants in 2.It prefers poor soil and may be best grown in a small planter.
Step 13: Raise the violets.
violet tea is a new favorite if you love the smell of violets.A source of vitamins A and C, violets are a good tonic after winter.The dried leaves and flowers are good for steeping.If you want to grow violets in shady areas, they are easy to plant in pots.violets can be grown in a separate planting container since they prefer full sun.
Step 14: Rosemary is a plant.
Rosemary makes an excellent herbal tea.If the taste of Rosemary is too strong in a tea, add a few drops of honey and a squeeze of lemon juice.The plant is tolerant of light shade and requires well-drained soil.Rosemary and lemon verbena complement each other well in tea.
Step 15: Cultivate it.
It is a safe and pleasant-tasting herb to make tea with.The plant can be grown in planters and outdoor gardens.The leaves are naturally sweet and can be dehydrated to make them sweeter.
Step 16: The flowers or leaves of the herb can be picked.
Depending on how potent your tea is and how much you plan to make, the number of leaves, buds, and flowers you pick will vary.You can make a single cup with 2 or 3 leaves, but you need more than that for a full pot of tea.
Step 17: Rub the picked leaves together.
Take each leaf between your thumb and index finger and crush it.The non-bruised leaves will produce a much weaker herbal tea, even when steeped or several minutes.The tea leaves will release their essential oils.
Step 18: To preserve the leaves, dry your herbs.
If you want, you can dry your herbs.Remove leaves from the bottom of the herb.Hang them upside down.It can take a few days.If you want to make tea from dried herbs, cut the amount of herbs by half to three-quarters.
Step 19: Place the herbs in a mug.
Fresh leaves and flowers can be added to each cup of tea.Before adding, slice rose in half hips.
Step 20: You can steep the tea in boiling water.
Black, green, and white tea can be steep for a long time.This will ensure that the full benefits of the herb's or flower are available.Put the boiling water over the herb leaves in a teapot and let it steep.You can keep herbal tea in the fridge for a couple of days.Some of the tea's flavor may be lost if stored.