If you store asparagus correctly, it will stay in the refrigerator for a week or more.Asparagus stalks need to be kept moist and upright to stay fresh.To help asparagus last as long as possible, learn how to store it.
Step 1: Pick the best asparagus possible.
Fresh asparagus should be bright green and firm from the tips all the way down the stalks.The asparagus was not freshly cut if the stalks are tough and brown.Don't eat asparagus with brown spots.Don't choose asparagus that feels limp.
Step 2: The rubber band should not be around the group.
Asparagus is usually tied with a rubber band.Leave it in place until you're ready to cook asparagus because the band makes it more convenient to store it upright.
Step 3: The ends should be trimmed if necessary.
You should trim half an inch or so from the ends of the asparagus when you bring it home.Take a sharp knife and cut the part that's a little tough.The cut ends should be discarded.
Step 4: Put an inch of water in a bag or jar.
A glass mason jar is the right size for a bunch of asparagus.An empty jar works well.If you want to save space in your fridge, you should use a plastic storage bag.Put an inch or so of water in your storage container to submerge the asparagus.You don't need to fill the container all the way to the top to keep the asparagus moist.Another way to use a paper towel is to wrap it around the asparagus.The paper towel needs to be changed every few days.
Step 5: Store asparagus upright in a container.
It is possible to keep the asparagus fresh and firm by storing it upright.If you're using a storage bag, rubber band the top of the bag around the asparagus so you can store it upright on the refrigerator door without spilling water.
Step 6: Place a plastic bag over it.
The asparagus tips and jar should be covered with a loose plastic bag.Without the bag, the asparagus will take on the flavor of whatever else you're keeping in your refrigerator.
Step 7: The water should be changed when it gets cloudy.
Just like you would for cut flowers, check the water every few days and switch it out when it's no longer clear.You should not change the water more than once or twice before eating asparagus.
Step 8: The thick spears of asparagus are fresh.
Spears thicker than a pen will hold up better than asparagus.Pick fresh asparagus that has not gone limp.It won't taste good after freezing if asparagus is brown or discolored.
Step 9: Remove the leaves from the ends.
The asparagus has a length of about one inch.Make sure you get rid of all the dry or woody part of the ends because they are unpleasant after freezing.
Step 10: Prepare an ice bath by boiling water.
blanche asparagus in order to retain its flavorThe process of boiling the asparagus for 30 seconds and removing it from heat before it loses its crunch is called this.The asparagus is submerged in ice water.Prepare a large bowl of ice water by boiling a pot of water.
Step 11: Cut the asparagus into pieces.
The best way to blanche asparagus is to chop it into smaller pieces.The flavor may be compromised if you leave the stalks intact.
Step 12: The asparagus should be boiled for a minute.
If your spears are thin, boil them for 30 seconds.You don't want to over cook asparagus.
Step 13: The asparagus should be transferred to the ice bath.
To transfer it to the ice bath, use a spoon.Leave it in the ice bath for the same amount of time you boiled it, then transfer it to a colander to let it drain and dry.
Step 14: The asparagus needs to be frozen.
Place the pieces on a baking sheet, cover it with plastic wrap, and put it in the freezer.The asparagus should be frozen for one hour.The pieces of asparagus can be frozen together into a solid mass.
Step 15: Attach the asparagus to the container.
The pieces should be put into a bag or container.To remove most of the air, pack it tightly.The container should be labeled with the date.Asparagus can be frozen for up to a year.You don't need to thaw asparagus before cooking; just add it to soups and other frozen dishes.
Step 16: Don't overcook the asparagus.
If you try to rewarm asparagus after it has been stored, it will be pretty much inedible.If you want to store asparagus, make sure it has some bite left after cooking.While retaining its crisp texture, steaming asparagus is a great way to bring out its flavor.If asparagus isn't cooked, it will hold up well in storage.The method of boiling asparagus can result in a squishy texture.
Step 17: Store the asparagus in a container.
If you store asparagus in a container with little air, it will last the longest.It's best to have a plastic or glass container with a tight-fitting lid.
Step 18: You can keep asparagus refrigerated for up to seven days.
It's best to store asparagus within a few days.It loses its bright taste and firm texture after that.