Computers and Electronics
How To Bell Peppers are frozen.
It is a shame to waste produce.If your plants were successful and you found a lot of bell peppers, consider freezing the excess for use all year.
Step 1: Bell peppers that are ripe and crisp are what you should choose.
You can use overripe peppers in your cooking.
Step 2: The bell peppers should be washed in water.
Step 3: Use a knife to cut them in half.
The seeds should be removed from the pepper.
Step 4: If you like to use bell peppers in recipes, cut them in vertical strips or dice them.
You can freeze them separately if you do a portion of them.
Step 5: There is a cookie sheet that can fit in the freezer.
To make sure the cookie sheet has a flat space to rest in, Rearrange the contents of the freezer.
Step 6: The vegetables can't stick to the tray if the cookie sheet is covered.
Step 7: Take your bell peppers and spread them out.
They should not be in clumps.The pepper needs air to circulate around it.
Step 8: Place the peppers inside the freezer.
The freezer should be cold.
Step 9: They should be left in the freezer for 30 minutes to an hour.
When you remove them, make sure they are individually frozen.
Step 10: The bell peppers can be lifted with a spoon or spatula.
Step 11: The peppers can be put into small freezer bags at a time.
Step 12: Take the air out of the bag.
It should be sealed tightly.A vacuum-sealing machine will keep your bell peppers fresh.
Step 13: The bag should be labeled with the contents and date.
Step 14: Vegetables can be kept in the freezer for up to eight months.
After freezing bell peppers, you can usually cook them without any issues.
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