There is no need for a grill to cook a hot dog.A quick and easy way to make a hot dog is to boil it.There are tips on how to dress and cook your hot dog.Cook time was 6 minutes and total time 10 minutes.
Step 1: The water should be brought to a rolling boil.
The pot should be large enough to hold all the hot dogs.When you add the dogs, leave a few inches of room at the top of the pot.
Step 2: The hot dogs should be in the pot.
One by one, put them in the pot.The boiling water could splash you if you toss them in all at once.
Step 3: The hot dogs have to be boiled for six minutes.
When they're heated thorough, hot dogs taste better.It takes six minutes to get the hot dogs piping hot, but it's not long enough to keep them from splitting down the middle.The hot dogs will lose a lot of flavor if they split.If you're boiling a large pack of hot dogs, they may need an extra minute or two.If the dog is ready, remove the rest from the heat.If you're boiling a dog or two, they may be ready before six minutes are up.You can test a dog at five minutes to see if it's hot enough.Put it back in the water.
Step 4: Remove the hot dogs from the heat.
As you shake the water off, you can remove them one by one with tongs.If you want the dogs to be caught, pour the entire pot of dogs through a strainer.You should leave the extra dogs in the pot of warm water if you make enough hot dogs.The extra dogs are likely to be hot when you're ready to eat them, so just move it to a cool burner and put a lid on the pot.If you serve a lot of hot dogs, keep the burner on the lowest heat setting until all of them are gone.
Step 5: The bowl should be half-full with water.
Make sure the bowl is large enough to hold the hot dogs you want to cook.The microwave-safe bowl is made of glass or plastic.
Step 6: The hot dogs should be cut with a knife.
The dogs will not burst in the microwave.Cut through the skin of the hot dogs you're cooking.
Step 7: The hot dogs should be cooked high for 75 seconds.
Check the dogs after 75 seconds if they need more time by cutting off the tip of a hot dot to see if it's fully heated.Continue cooking in 30 second intervals until all of the hot dogs are fully heated.You can look at the texture of the hot dog to see if it needs more time; if the skin looks wrinkled and darker in color, it's probably done.If you cook more than a few hot dogs, they will need more time to fully heat up.Unless it's cooked for at least 75 seconds, a microwaved hot dog is not safe to eat.
Step 8: The hot dogs need to be drained.
To remove the dogs from the hot water, use a fork and drain them on a paper towel.
Step 9: Before boiling the hot dogs, season the water.
Adding spices to your hot dogs will make them taste better.If you like your hot dogs salty, try adding some salt to them.Before you turn up the heat, pour in one or more of the following spices: garlic powder, Italian Spice mix, and cayenne pepper.
Step 10: There is a beer in the water.
The hot dogs have a delicious sausage flavor.If you're cooking up a bunch of dogs to eat while watching sports or serving a roomful of adults who like the flavor of beer, it's the perfect way to add flavor.Replacing a cup and a half of water with an entire beer is easy.Bring it to a boil and cook the dogs.Try different types of beer if you want to do an experiment.A pale beer will have a different taste than a dark beer.It works for hot dogs of any kind, but tastes better with all-beef dogs.
Step 11: The water should have a garlic clove in it.
Adding a garlic clove or two while the water is boiling is a great way to add flavor to your hot dogs.You don't have to peel the garlic, just throw in a clove or two.
Step 12: Cook the hot dogs after you boil them.
If you want to cook your dogs quickly, you should do it after you've boiled them.Add a dash of olive oil to the skillet.To split your dogs, use a knife.When the oil is hot, put the dogs in the pan and cook them.
Step 13: The dogs should be dressed with your favorite condiments.
The best flavor comes after you cook your dogs, in the form of great condiments.Add your favorites to the buns of your dogs.Chili shredded cheese and mustard, chopped onions, raw or sauteed mushrooms, Sauteed Pickle relish are a few ideas.