Red, numb mouths long for food that's rich and warm, where cold gales blast over screaming drifts of snow.A steaming bowl of boiled, corned beef and vegetables reminds us of the day when the sun will come and melt the ice.Corned beef can be used with anything.We have picked cabbage, carrots, turnip, onions, and potatoes for a long time.You can make it well by following these steps.
Step 1: Add any included flavoring pack or pickling spice to the pot of boiling water five hours before you plan to eat.
If you don't have a flavoring packet, you can make your own.Add the bay leaves, whole mustard seeds, and whole black peppercorns to the boiling water by tying them together.Adding a glass of Guinness can give your beef a creamy kick.
Step 2: Keep beef covered by adding water to the pot.
The water is boiling.
Step 3: While boiling the beef, peel and cut the vegetables into large chunks, which you will add to the boiling water after the meat has cooked.
Step 4: After 3 1/2 hours of cooking beef, add carrots and turnips.
Add the onions and potatoes after 3 hours.The cabbage should be added at 4 hours.
Step 5: When the cabbage is tender, slice it and put it in a pan.
The meat should be moved to a cutting board.The beef has been boiling hot so keep the juice in the water.
Step 6: The beef should be cool for 15 to 20 minutes.
Use a knife or spoon to remove the fat from the meat.
Step 7: Cut across the grain and slice the meat into thick pieces.
Step 8: Some of the vegetables should be put into a large soup bowl.
Put a slice of meat on top of the vegetables and pour in some juice.
Step 9: Get ready for some serious flavor when you make your corned beef into hash.
Breakfast and dinner can be served with corned beef hash.
Step 10: .
Breakfast guests will admire your ingenuity if you make baked eggs with your corned beef hash.
Step 11: There is a possibility that this is not the case.
If you want to get traditional, make a New England boiled dinner.
Step 12: Make a pie out of it.
It is possible to make a pie out of left over corned beef.
Step 13: .
Scotch eggs are a traditional British dish and can be made completely different by covering them in corned beef.