How To Cannelloni can be made with vegetarian ingredients.
It's fun to make stuffed cannelloni, and you can even get the whole family involved.There are hundreds of variations on the classic vegetarian stuffed cannelloni, but for a classic recipe, scroll down to Step 1.
Step 1: In the pan, cook three ounces of olive oil.
When the pan is heating, crush eight cloves of garlic and add them to the oil.Put the garlic in the oil for a minute or two.You can use store-bought tomato sauce if you're short on time.Store-bought garlic and basil tomato sauces work well for this recipe.
Step 2: The pan should have the vinegar, sugar, and tomatoes in it.
The majority of your sauce will be made up of these ingredients.Allow the sauce to cook for 20 minutes after you turn the heat down.If you stir the sauce frequently, it will not burn on the bottom.
Step 3: Basil can be added to the sauce.
Once the sauce is done simmering, you can add the basil, give it a good stir, and then set it aside.If you plan on making cannelloni later in the day, put it in a container.If you prefer to have the sauce under the cannelloni, you can separate it into two different baking dishes.Put half the sauce into the baking dish and the other half in the cannelloni.
Step 4: The topping should be made from mascarpone.
This step is highly recommended.A medium sized bowl holds 250 grams of mascarpone.If you want to beat the ingredients together, add a third of the milk.Set this topping aside when you add any seasoning.
Step 5: The temperature in the oven should be 400F (204.4C).
Place a large with water in the oven.Bring the pot to a boil with a dash of salt.The goal is to make the cannelloni a little bit softer.Place the cannelloni in the water.Cook them for a while.While retaining their shape, they should begin to get softer.Square pasta pieces can be used instead of traditional cannelloni.It's a good idea to lightly heat them as well.
Step 6: You should rinse your greens.
Do not pat it dry.Transfer it to a frying pan and it will heat up.This should take about one minute.Place the spinach in a strainer and use the back of a spoon to press out any remaining water.If you're pressed for time, you can use a package of frozen chopped spinach.Put it in the microwave and use the back of a spoon to press any excess liquid out.
Step 7: Place the food on the chopping board.
Chop it with a large knife.The more finely you chop it, the smoother your filling will be.
Step 8: The ricotta should be placed in a medium bowl.
The spinach should be added to the ricotta.To make the ingredients smooth, use a large wooden spoon.To make it taste better, add salt and pepper to it.Once the filling is seasoned to your taste, add one egg and stir it into the mixture.If you don't want to use the filling right away, cover it with tin foil or plastic wrap and put it in the fridge.There are many ways to add to the cannelloni.Adding pine nuts, a touch of nutmeg, or roasted vegetables is something you may want to consider.
Step 9: There is a bag.
This is the filling device.If you have a piping bag lying around, you can use it.The filling should be put into the bag.The cannelloni should be filled up by squeezing the bag.Lay the pasta squares out flat.Use a spoon to scoop the filling onto the squares.The pasta sheet should be rolled around the filling.
Step 10: The pasta tubes should be side by side.
They should be side by side, so you can fit as many into the dish as possible without the pasta sticking together.
Step 11: The cannelloni will be put on top of.
If you made the sauce yourself, spoon it onto the cannelloni.Put the rest of the sauce on top of cannelloni.If you want to keep the rest of the sauce in a bowl, you can pour half of it onto the cannelloni.When the cannelloni is done cooking, heat up the remaining sauce and let your dinner guests spoon as much sauce as they want onto it.
Step 12: The baking dish should be covered with foil.
The dish should be placed in the oven for 20 minutes.Remove the aluminum foil and bake the cannelloni for another 20 minutes or until the top becomes golden.
Step 13: The cannelloni is in the oven.
Before serving it, let it stand for five minutes.Enjoy!