It's important to clean your cutting boards because they are exposed to a lot of germs.It is possible to keep your boards clean and in good working condition by doing routine cleaning, sanitizing and maintenance.
Step 1: After using your board, rinse it.
You should rinse your board with water after you use it, rather than waiting until the end of the meal or the next day to clean it.It will help keep your board clean.Don't throw your board in the sink after the meal.
Step 2: You can clean your board with dish soap and hot water.
You can clean your cutting board with a few drops of dish soap and some hot water.Paying particular attention to the grooves in your board and removing any food particles as you wash is a must.Food can be found in these spots.Do not use the dishwasher to clean a wooden cutting board.bacteria and mold can be formed by the wood absorbing water.
Step 3: You need to rinse your board.
To remove soap from your board, rinse it.You don't want your food to taste like soap.
Step 4: To prevent cracking, dry your board thoroughly.
After washing your cutting board, dry it thoroughly with a clean dishtowel, removing any excess water.This is important if your board is made of wood, as they are more prone to cracks.
Step 5: White vinegar and baking soda can be used together.
Sprinkle baking soda on your cutting board to make it safe to use.The board should be covered with baking soda.It will help draw stains out of your board.Let the mix sit for 5 minutes and then wash your board with water.
Step 6: Put 3% hydrogen peroxide on your board.
Just as hydrogen peroxide can clean a wound, it can also clean your cutting board.Put 3% hydrogen peroxide solution on your board and let it stand for a minute to kill any surfacebacteria.Dry your board with a dishtowel after rinsing it with water.It is possible to bleach porous surfaces like wood.If you let the solution sit too long, it will fade your cutting board.
Step 7: The stains should be removed with a scrub of coarse salt.
Coarse salts, such as kosher salt, can be used to scrub deep stains on your cutting board.Wet a sponge and use a small amount of salt to clean your board.Dry your board with a clean towel after rinsing it with water.After scrubbing your board with salt, be sure to wash your hands and apply lotion to them.It can be very wet.Gloves are another option.
Step 8: You should wash your board once a month.
If you work with raw meats and fish on your cutting board, you should use a bleach solution once a month to clean it.Make a solution with bleach and water.Put a sponge in the solution and scrub your board.Dry your board with a clean towel after rinsing with plain water.
Step 9: Rub your board with a lemon to make it smell better.
If you want to keep your board smelling fresh, use half of a lemon.The lemon should be rubbed along the length of the board.Dry with a clean towel after rinsing with plain water.
Step 10: It is a good idea to condition your cutting board weekly.
Mineral oil should be used to condition your cutting board if it is made of wood.This will keep it in top shape.If you want to lubricate your board, do not use organic oils or fats.White mineral oil can be found in products such as Howard's Cutting Board Oil.Mineral oils are not meant for consumption.Kitchen-grade oil is what you should look for.It's possible to condition your board every time you clean it.If you want the oil to soak in, rub your board with the conditioner.