How To Clean a Sieve

The washer-upper's worst nightmare is cleaning a sieve, even 'pros' in the kitchen industry have trouble with these most holey of devices.

Step 1: The washing water needs to be prepared.

A bowl of hot water is what you should begin with.

Step 2: It is a good idea to cure a brush that is designed with washing up in mind.

Step 3: Proceed to'stab' at the sieve's holes with the bristles of the brush, dislodging any material stuck in the mesh.

Step 4: It's over.

Once most of the material is removed, rinse the foam from the sieve with cold water to make draining and drying simpler.

Step 5: You can clean the sieve roughly by using cleaning tools.

Step 6: The larger pieces need to be removed with a bit of effort.

Step 7: You can take a boiler or pan.

If you want to get rid of the dirty parts, use a big one.

Step 8: The pan or boiler should be filled with water.

Don't use cleaning agents in the boiling water as they may ruin the pot or react unexpectedly to heating.Ordinary water can be used to sterilize most metals.

Step 9: The sieve should be submerged in the boiling water.

Don't put plastic parts in the water, and be careful not to get scalded.

Step 10: The sieve should sit in the water for a while.

Let the food be separated from the sieve.

Step 11: Take it off.

Handle full metal sieves with care.

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